Maitre'd Job at Bonura Hospitality Group (Poughkeepsie)

Maitre D

The Maître d at Soho Grand Hotel oversees the flow of service in the Grand Bar a...

Location

United States , New York

Salary:

29.45 USD / Hour

Soho Grand Hotel

Expiration Date

Until further notice

Requirements

Minimum 3 years of restaurant or hospitality experience in a leadership or guest-facing role
Experience with Resy or similar table management software preferred
Strong communication and interpersonal skills
Ability to multitask and remain calm under pressure
Commitment to service excellence and team development
TIPS/Alcohol Training certified is a plus
Physical ability to stand for long periods, move throughout the venue, and lift as required
Ability to perform job with attention to detail, speed and accuracy
Ability to prioritize and organize
Ability to follow directions thoroughly

Job Responsibility

Warmly greet, recognize, and escort hotel guests, patrons, and VIPs, ensuring personalized hospitality
Anticipate guest needs, resolve concerns with discretion, and maintain a visible, proactive presence on the floor
Answer guest inquiries regarding menus, hours, special events, and availability with confidence and clarity
Build loyalty through guest recognition programs, noting preferences, special occasions, and repeat visits
Oversee host stand operations using Resy
manage reservations, seating strategy, pacing, and waitlist
Direct table assignments to balance guest flow, optimize service quality, and support team efficiency
Monitor dining room for table readiness, cleanliness, and reset, coordinate with bussers and servers for smooth turnover
Conduct pre-shift meetings to communicate priorities, guest recognition notes, and key updates
Supervise, coach, and mentor host team to maintain excellence in guest service and professionalism

What we offer

Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k

New

Event Captain

The Event Captain is the right hand of the Maitre’ D who is primarily in charge ...

Location

United States , Poughkeepsie

Salary:

21.50 - 23.50 USD / Hour

Bonura Hospitality Group

Expiration Date

Until further notice

Requirements

A minimum of a High School diploma is preferred but may be waived with the right level of experience
Must be 18 years of age or older
Must be able to stand and exert well-paced mobility for up to 4 hours in length
Must be able to exert well-paced mobility in limited space
Must have the ability to bend, squat and lift up to 50 lbs., including, but not limited to, lifting trays of food or food items on a regular and continuing basis
Understand and respond to employee and guest verbal requests and visual cues in a loud and extremely busy environment
Must maintain professionalism, be polite, and reliable

Job Responsibility

Constant communication of problems, concerns, and timing with the Maitre’ D throughout the event
Communicate issues with room set-up to Set-Up and Cleaning Manager and/or Maitre’ D
Explain how various menu items are prepared, describing ingredients and cooking methods
Present menus to patrons and answer questions about menu items, making recommendations upon request
Check with the guest of honor to ensure that they are enjoying their meals and take action to correct any problems
Remove dishes and glasses from tables and take them to kitchen for cleaning
Serve food and/or beverages to guests of honor when the head table server is occupied
prepare and serve specialty dishes at tables as required
Adhere to company policy and State and Federal regulations regarding service of alcohol, including taking all steps necessary to ensure the proper age of all persons consuming alcohol served on premises and refusing to serve any person who appears to be intoxicated or, in the bartender’s or Manager on Duty’s best judgment, might become intoxicated by consumption of additional alcohol
Follow Food Safety, Health Department, and ServeSafe standards

Event Captain

The Event Captain is the right hand of the Maitre’ D who is primarily in charge ...

Location

United States , Middletown

Salary:

21.50 - 23.50 USD / Hour

Bonura Hospitality Group

Expiration Date

Until further notice

Requirements

Minimum age requirement of 18 years
Minimum 3 years+ of experience in full-service, fine dining restaurant
Must be able to stand and work 8 hour shifts
Must be available to work weekends and holidays
Understand and respond to employee and guest verbal requests and visual cues in a loud and extremely busy environment
Customer service oriented attitude with strong hospitality skills
Able to work flexible work schedule including nights, weekends and holidays
Able to bend, squat and lift up to 50 lbs. regularly and continuously

Job Responsibility

Constant communication of problems, concerns, and timing with the Maitre’ D throughout the event
Communicate issues with room set-up to Set-Up and Cleaning Manager and/or Maitre’ D
Explain how various menu items are prepared, describing ingredients and cooking methods
Present menus to patrons and answer questions about menu items, making recommendations upon request
Check with the guest of honor to ensure that they are enjoying their meals and take action to correct any problems
Remove dishes and glasses from tables and take them to kitchen for cleaning
Serve food and/or beverages to guests of honor when the head table server is occupied
prepare and serve specialty dishes at tables as required
Adhere to company policy and State and Federal regulations regarding service of alcohol, including taking all steps necessary to ensure the proper age of all persons consuming alcohol served on premises and refusing to serve any person who appears to be intoxicated or, in the bartender’s or Manager on Duty’s best judgment, might become intoxicated by consumption of additional alcohol
Follow Food Safety, Health Department, and ServeSafe standards

Fulltime

New

Maitre'd

The Maitre’D is the person primarily in charge of FOH operations during the exec...

Location

United States , Middletown

Salary:

25.00 - 28.00 USD / Hour

Bonura Hospitality Group

Expiration Date

Until further notice

Requirements

Minimum age requirement of 18 years
Minimum 3 years+ of experience in full-service, fine dining restaurant
Must be able to stand and work 8 hour shifts
Must be available to work weekends and holidays
Understand and respond to employee and guest verbal requests and visual cues in a loud and extremely busy environment
Customer service oriented attitude with strong hospitality skills
Able to work flexible work schedule including nights, weekends and holidays
Able to bend, squat and lift up to 50 lbs. regularly and continuously

Job Responsibility

Constant communication with the Operations Manager, Head Server, Captain and Sales throughout the event
Communicate issues with room set-up to Set-Up Manager and/or Operations Manager
Serve food and/or beverages to guests of honor when the head table server is occupied
prepare and serve specialty dishes at tables as required
Adhere to company policy and State and Federal regulations regarding service of alcohol
Follow Food Safety, Health Department, and ServeSafe standards
Maintain personal hygiene and professional dress code
Maintain professional facility image including cleanliness, proper uniforms, and appearance standards
Work to resolve any guest complaints with urgency

Fulltime

New

Assistant Chief Steward

Manages the daily kitchen utility operations. Areas of responsibilities include ...

Location

Indonesia , Jakarta

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in the procurement, food and beverage, culinary, or related professional area
OR 2-year degree in Hotel and Restaurant Management, Hospitality, Business Administration, or related major
2 years experience in the procurement, food and beverage, culinary, or related professional area

Job Responsibility

Manages the daily kitchen utility operations
Supervises kitchen associates not actively engaged in cooking (e.g., dishwashers, kitchen helpers, etc.)
Orders and manages necessary supplies
Schedules events, programs, and activities, as well as the work of others
Monitors the inflow of ordered materials and the maintenance of current materials
Informs and/or updates the executives, the peers and the subordinates on relevant information in a timely manner
Assists with an effective dish room equipment repair and maintenance program
Conducts china, glass and silver inventories
Control inventories of food, equipment, smallware, and liquor, and report shortages to designated personnel
Coordinates banquet plating and food running with Banquet Chef and Banquet Maitre'd

Fulltime

Maitre D

As the first team member our guests encounter when entering the building, our Ho...

Location

United States , Philadelphia

Salary:

18.00 - 24.00 USD / Hour

Schulson Collective

Expiration Date

April 05, 2026

Requirements

Prior knowledge/use of Resy required
Minimum two (2) years prior experience in customer service within the restaurant industry
Strengths must include multi-tasking, problem resolution, and customer relations
Must have excellent written and verbal communication skills
Must have experience managing book of reservations for high-volume restaurant
Must be a team player with a strong work ethic
Exceptional hospitality/guest relations

Job Responsibility

Responsible for greeting incoming and departing guests
Answers incoming calls to the restaurant and provides appropriate service
Manages the flow of guests into the dining and bar areas, provides accurate wait times to incoming guests, if appropriate
Demonstrates problem resolution with customer relations and escalates communication to Management as needed
Works as a team with other Hosts, Servers, Bartenders, and support staff to ensure Schulson Collective steps of service are met at all times
Creates memorable experience to build repeat business
Inform guests of other Schulson Collective restaurants
Performs other duties as assigned
Act as a leader to other Hosts/Hostesses

What we offer

Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k
Potential Bonuses
Dining Discounts

Fulltime

Steward

Manages the daily kitchen utility operations. Areas of responsibilities include ...

Location

Brazil , Sao Paulo

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in the procurement, food and beverage, culinary, or related professional area
OR 2-year degree in Hotel and Restaurant Management, Hospitality, Business Administration, or related major
2 years experience in the procurement, food and beverage, culinary, or related professional area

Job Responsibility

Manages the daily kitchen utility operations
Supervises kitchen associates not actively engaged in cooking (e.g., dishwashers, kitchen helpers, etc.)
Orders and manages necessary supplies
Schedules events, programs, and activities, as well as the work of others
Monitors the inflow of ordered materials and the maintenance of current materials
Assists with an effective dish room equipment repair and maintenance program
Conducts china, glass and silver inventories
Control inventories of food, equipment, smallware, and liquor, and report shortages to designated personnel
Coordinates banquet plating and food running with Banquet Chef and Banquet Maitre'd
Enforces proper breakdown procedures for banquets, restaurants, room service and associate cafeteria

Fulltime

Maitre D

Enter and retrieve information contained in computer databases using a keyboard,...

Location

United States , Cleveland

Salary:

24.92 USD / Hour

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Enter and retrieve information contained in computer databases using a keyboard, mouse, or trackball to update records, files, reservations, and answer inquiries from guests
Transmit information or documents using a computer, mail, or facsimile machine
Operate standard office equipment other than computers
Prepare letters, memos, and other documents using word processing, spreadsheet, database, or presentation software
Handle incoming and outgoing mail, including date stamping and distributing incoming mail
Create and maintain computer- and paper-based filing and organization systems for records, reports, documents, etc.
Compile, copy, sort, and file records of office activities, business transactions, and other activities
Enter and locate work-related information using computers and/or point of sale systems
Follow all company policies and procedures, ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets
Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation

Job Responsibility

Leads And Motivates Team While Assisting In High‑Quality Service At Sushi By Bou
Delivers Clear Communication To Ensure Each Guest’s Dining Experience Is Smooth, Consistent, And Exceptional
Ensure that the “Gold Standards” of The Ritz-Carlton are delivered graciously and thoughtfully every day
Learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values

What we offer

Chance to be proud of the work you do and who you work with

Fulltime

Maitre'd

Bonura Hospitality Group

Location:
United States , Poughkeepsie

Category:
Hospitality and Tourism

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
March 20, 2026

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