Maitre D' At The Django

• Floor presence, ensuring service standards are consistent
• Training and evaluating team members in their roles
• Plot reservations for the evening, adapt to changes and instill confidence with grace
• Greet and escort guests to their tables
• Maintain an organized host stand and front of house
• Assist with side work and opening/closing tasks as needed
• Be aware of special events scheduled throughout the property and be able to direct guest appropriately
• Answer phones and questions regarding the bar and lounge hours, service, availability, and make reservations
• Communicate with the band leaders to ensure they receive checks and drink tickets
• Ability to multi-task and handle high volume
• Understand guest's service needs
• Have the ability to reach, bend, stoop, climb up and down stairs, carry multiple objects
• Ability to stand/work on feet for long periods of time
• Develop and maintain ongoing relationships with guests
• Execute opening and closing duties when requested

2 yrs. F&B management experience

• Health Insurance
• Dental Insurance
• Vision Insurance
• Paid Time Off
• 401k