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As a Maintenance Technician, you will diagnose, repair, and maintain mechanical, electrical, and automated systems on state‑of‑the‑art equipment. If you enjoy hands‑on mechanical work, solving problems, and working with modern technologies, this role will offer continuous technical growth in a modern food manufacturing environment.
Job Responsibility
Apply and promote safety standards for yourself and your colleagues
Propose performance improvement initiatives
Troubleshoot and resolve electrical, mechanical, hydraulic, pneumatic, and automation issues
Respond to emergencies and provide technical support to production and other departments
Develop expertise on cutting‑edge equipment
Program basic PLCs and perform troubleshooting
Solve complex technical problems
Perform preventive maintenance on key equipment
Requirements
Hold a college diploma in Industrial Controls, Instrumentation & Control, or a related field, or have equivalent training and experience
Have hands‑on experience with mechanical and electrical installation, maintenance, troubleshooting, and repair
Bring solutions and enjoy working in a fast‑paced, hands‑on environment
Manage priorities and multitask effectively
Take initiative and remain persistent when facing challenges
Make quick, sound decisions
Nice to have
Experience in an industrial manufacturing environment (food industry an asset)
Knowledge of French and/or English
What we offer
Clean, temperate environment with the latest technology
Paid and adapted training
Complete benefits program (drug and dental insurance, 1 week of sick leave [conditions apply], telemedicine, group RRSP with employer participation and more)
Save on our delicious products and discover exclusive novelties
Job security and opportunities for advancement
Rich company culture (Christmas, birthday and maternity gifts, use of the Poka platform and more)