Maintenance Technician II - Food Production

• Troubleshooting equipment issues and performing preventive maintenance on production equipment throughout the facility with limited supervision
• Participate in 5S and Lean manufacturing activities including material handling improvements, production line configuration, and safety procedures
• Learn industry leading maintenance practices and methodologies to increase equipment safety, uptime, and performance
• Supports company and industry standard safety policies and procedures - OSHA, NEC, NFPA, USDA, FDA, etc.
• Perform inspections and complete preventive/predictive maintenance tasks on production and process utility equipment to increase quality, safety, and overall equipment reliability
• Diagnose and repair production and process utility equipment deficiencies and failures
• to include, but not limited to mechanical, electrical, pneumatic, and hydraulic equipment
• May include facility repairs as needed
• Learn and use continuous improvements tools and methods to improve equipment reliability, may include root cause analysis (RCA), failure mode analysis (FMA) and make recommendations to prevent recurrence
• Work and train with OEM technicians during production equipment rebuilds, line moves, installations, setups, calibrations, and emergency repairs
• Read and interpret equipment manuals and work orders to perform required maintenance and service
• Responsible for effectively managing assigned planned work, unplanned failures, and work orders in a high-paced, fluid work environment
• Responsible for accurately and concisely logging work orders in computerized maintenance management system (CMMS) to properly track maintenance and equipment performance metrics
• to include labor, equipment uptime, preventive maintenance compliance, MTTR, MTBF, part usage, etc.

• Three (3) plus years of maintenance experience in a manufacturing setting
• Experience troubleshooting mechanical systems, electrical components, hydraulics, pneumatics, pumps, material handling equipment, etc.
• High School Diploma or GED
• Must provide own tools (diagnostic equipment and major tools provided by Sysco)
• Moderate knowledge of OSHA safety regulations
• Moderate knowledge of environmental regulations
• Basic computer skills and knowledge
• Moderate knowledge and skill in Preventive Maintenance Inspections and repair
• Moderate knowledge and skill in diagnosis and repair of mechanical, electrical, pneumatic and hydraulic systems
• Moderate knowledge and skill with a multi-meter and infrared thermometer
• Ability to operate a forklift and scissor lift
• Ability to read and interpret maintenance manuals
• Ability to read, analyze and interpret technical procedures, and processes
• Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals
• Ability to work both alone and in a team environment
• Ability to manage and prioritize multiple work orders in a fluid and dynamic environment
• Ability concisely report and escalate equipment repair statuses and timeframes
• Experience using lockout tagout, job hazard analysis, hot work permits, confined space, etc.
• 1-3 years of food processing maintenance experience is a preferred
• Experience working in a food processing environment and familiar with USDA, FDA, and SQF policies and procedures
• Formal training in equipment maintenance repair, installation, and troubleshooting of electrical equipment is highly desired
• Basic knowledge in PLC, VFD/VSD, and relay logic is preferred
• Moderate knowledge and skill in welding and cutting (gas, electric, MIG, TIG) is preferred

• Experience using lockout tagout, job hazard analysis, hot work permits, confined space, etc.
• 1-3 years of food processing maintenance experience
• Experience working in a food processing environment and familiar with USDA, FDA, and SQF policies and procedures
• Formal training in equipment maintenance repair, installation, and troubleshooting of electrical equipment
• Basic knowledge in PLC, VFD/VSD, and relay logic
• Moderate knowledge and skill in welding and cutting (gas, electric, MIG, TIG)

Sign-on bonus of $1,000.00