Maintenance Supervisor

• Supervise Maintenance Team Members: Lead, train, and manage a team of maintenance technicians
• Schedule and assign work tasks to ensure that maintenance activities are completed on time
• Provide guidance and support for troubleshooting and resolving technical issues
• Foster a collaborative and safe working environment
• Preventive Maintenance: Develop and implement a preventive maintenance program to ensure the longevity and reliability of machinery and equipment
• Monitor and track performance metrics related to equipment downtime, repair costs, and operational efficiency
• Ensure compliance with company policies and procedures, and industry regulations for equipment safety
• Equipment Repair & Troubleshooting: Oversee the diagnosis, repair, and modification of machinery, conveyors, refrigeration systems, boilers, and other facility equipment
• Ensure that repairs are conducted in a timely and cost-effective manner to minimize production disruptions
• Maintain accurate records of repairs, replacements, and parts inventory
• Safety & Compliance: Enforce safety protocols to ensure all maintenance activities comply with OSHA, GMP (Good Manufacturing Practices), and food safety regulations
• Conduct regular safety training and audits for maintenance staff
• Manage the proper handling and disposal of hazardous materials, waste, and chemicals in accordance with environmental and safety standards
• Inventory & Budget Management: Oversee the ordering and management of spare parts and maintenance supplies
• Maintain accurate inventory records to prevent shortages and ensure efficient operations
• Assist with budget management and cost-control efforts for maintenance-related expenses
• Project Management: Support the planning and implementation of facility improvement projects, such as equipment upgrades and renovations
• Collaborate with other departments to ensure project timelines and goals are met
• Review and approve capital projects related to maintenance or facility improvements
• Reporting & Documentation: Maintain detailed logs of maintenance activities, including completed tasks, repairs, parts used, and downtime occurrences
• Generate regular maintenance reports for management, identifying recurring issues and recommending corrective actions
• Ensure compliance with internal documentation standards and regulatory requirements
• Continuous Improvement: Identify and implement process improvements to increase operational efficiency and reduce downtime
• Stay up to date with industry trends and technological advancements to improve maintenance processes

• High school diploma or GED required
• Minimum of 5 years of experience in maintenance management, preferably in a food manufacturing or similar industrial environment
• At least 2 years of experience in a supervisory role, leading a team of maintenance professionals
• Strong knowledge of food manufacturing equipment, electrical systems, refrigeration systems, mechanical systems, and troubleshooting
• Excellent leadership, communication, and interpersonal skills
• Strong organizational and time-management abilities

Familiarity with PLCs (Programmable Logic Controllers), automation, and SCADA systems is a plus