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We are looking for a Maintenance Supervisor to oversee maintenance operations within a food processing environment in the East Bay, California. This Long-term Contract position is ideal for someone who can combine hands-on technical knowledge with strong leadership to keep equipment running safely and efficiently. The role focuses on supporting production continuity, maintaining a clean and compliant facility, and coordinating maintenance priorities across multiple systems.
Job Responsibility:
Direct daily maintenance activity for production equipment and facility systems, ensuring work is completed safely and with minimal disruption to operations
Lead preventive, predictive, and repair-based maintenance efforts across mechanical, electrical, pneumatic, and hydraulic equipment
Diagnose equipment malfunctions, coordinate timely repairs, and assist with the setup and integration of new machinery when needed
Organize, assign, and adjust work orders in response to production schedules, equipment conditions, and operational priorities
Maintain thorough service documentation, repair histories, and maintenance records to support performance tracking and compliance needs
Uphold workplace safety practices, including lockout procedures and confined space requirements, while reinforcing safe work habits across the team
Support regulatory and internal audit readiness by helping maintain compliance with food manufacturing, sanitation, and facility standards
Track spare parts usage, monitor inventory levels, and coordinate purchasing requests to avoid maintenance delays
Work closely with production, sanitation, and quality teams to resolve equipment concerns and improve reliability across the facility
Contribute to maintenance planning by helping build service schedules and identifying opportunities for equipment upgrades or capital improvements
Requirements:
High school diploma or equivalent education
At least 5 years of industrial maintenance experience, ideally within food or beverage manufacturing
Strong working knowledge of mechanical equipment, PLC-controlled systems, and machinery used in food-grade production settings
Ability to interpret blueprints, schematics, and technical documentation for troubleshooting and repair activities
Experience using Microsoft Office and computerized maintenance management systems such as Mapcon, Maximo, or similar platforms
Valid driver’s license
Prior experience leading maintenance teams or supervising work in an industrial setting is preferred
Ability to work in cold or humid production areas and perform physical tasks such as standing, walking, bending, and kneeling for extended periods
Nice to have:
Prior experience leading maintenance teams or supervising work in an industrial setting
What we offer:
Medical, vision, dental, and life and disability insurance