Maintenance & Reliability Engineer

• Develop and support preventive and predictive maintenance programs
• Analyze equipment performance and lead root cause failure analysis (RCFA)
• Improve equipment uptime, reliability, and maintenance processes
• Support and enhance CMMS usage, data accuracy, and reporting
• Support maintenance planning, scheduling, and work order processes
• Train and mentor team members on planning practices and workflow coordination
• Oversee spare parts inventory, ensuring critical parts availability and accuracy
• Partner with maintenance and purchasing to improve parts tracking and replenishment
• Support continuous improvement initiatives (Lean, Six Sigma)
• Assist with equipment upgrades, installations, and capital projects
• Ensure compliance with safety, food safety (HACCP), and regulatory requirements
• Provide technical expertise for new equipment selection and commissioning
• Ensure equipment design meets food safety and sanitation standards

• Understanding of GMP, HACCP, SQF/BRC standards, and FDA/USDA regulations
• Knowledge of mechanical, electrical, pneumatic, and hydraulic systems
• Experience with processing, packaging, or refrigeration systems preferred
• Proficiency in Microsoft Excel and maintenance reporting tools
• Strong planning and organizational skills
• High attention to detail and documentation accuracy
• Ability to work cross-functionally with Quality and Operations
• Analytical and data-driven decision-making skills
• Commitment to food safety and regulatory compliance
• Bachelor’s Degree in Engineering or related field
• 3–5+ years of maintenance/reliability experience (food manufacturing preferred)
• Experience with CMMS systems and maintenance planning
• Strong problem-solving, communication, and organizational skills

Experience with processing, packaging, or refrigeration systems