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Responsible for the reliable operation of the organization's buildings, facilities, machinery, and equipment. Manages and/or performs work in all/some of the following areas: • Refurbishment of buildings/facilities, such as manufacturing facilities, retail stores and/or warehouses • Preventative and reparative maintenance of company buildings, facilities, machinery and equipment • Oversight of work related to electric maintenance, mechanics, hydraulics, carpentry, and masonry, substituting, changing, cleaning, repairing and installing pieces, components and equipment
Job Responsibility:
Perform maintenance of the facility, equipment, and systems
Implement and maintain preventive maintenance on all equipment and machinery within the plant
Implement building maintenance
Diagnose problems, dismantle defective machines and equipment, and install new or repaired parts
Provide technical, customer relations, and personnel management for major programs and projects
Visually inspect and test machinery to detect malfunctions
Preventative maintenance on all equipment and machinery
Building maintenance
Requirements:
High School diploma or GED
1 year of maintenance experience in a food processing or manufacturing facility
Good reading and writing skills
Able to read blueprints, manuals, and schematic drawings