Maintenance Manager

• Ensure the implementation of Maintenance & Improvement (M&I) as outlined in the Nestlé Maintenance Strategy with the Nestle Continuous Excellence (NCE) approach and supported by a Computerized Maintenance Management System (CMMS) called Asset Maintenance Management (AMM)
• Ensure Factory Maintenance jobs are executed in accordance with the highest Nestlé standards of engineering integrity, product quality, safety and environmental protection
• Monitor plant and equipment to ensure optimal operation and reduction of planned and unplanned downtime
• Liaise with Production, Quality and Engineering on a daily basis to resolve technical and/or operational issues
• Ensure the implementation of the Nestlé Maintenance Strategy
• Facilitate the Nestle Continuous Excellence approach by supporting and coordinating teams and their studies
• Ensure implementation of Asset Maintenance Management as Factory Maintenance System: Technical Stores Management
• Scheduled Work Order Management and Labor Hour allocation
• Equipment Bill of Material (BOM)
• Manage the implementation of Maintenance Best Practices
• Optimize Predictive Maintenance technologies (Condition Monitoring and inspections) to minimize unplanned downtime
• Utilize Planned Downtime for Scheduled and Condition-Based Maintenance with Work Orders
• Job Planning, Material and Services Planning
• Equipment history, damage code and root cause analysis
• Support functional expertise in decentralization of routine maintenance activities
• Ensure the technical integrity and availability of equipment complies with Nestle and regulatory requirements including: Nestlé Engineering Excellence (NEE)
• Employee Health and Safety
• Energy (NEMT) and Environmental Protection
• Asset Maintenance Management (AMM)
• Manufacturing Execution System (MES)
• Nestlé Quality System (NQS)
• Hygienic Engineering
• Food Safety
• Nestlé Good Manufacturing Practice
• HACCP
• Quality Monitoring Scheme

• Bachelor’s degree in Engineering, preferably Mechanical or Electrical Engineering
• 5+ years of proven maintenance leadership experience at a managerial level
• Good organizational/administrative skills
• Strong project management skills
• Strong verbal and written communication and presentation skills
• High proficiency in using Microsoft Word, Excel, PowerPoint and MS Project
• Competent design knowledge. AutoCAD knowledge
• Project Management in the pharmaceutical or food industry
• Process qualification, validation in the pharmaceutical or food industry IQ, OQ, PQ
• Knowledge on FDA & GMP/GAMP regulation
• In-depth knowledge of food processing Equipment Maintenance and Technology
• Applicable Maintenance techniques
• Appropriate Maintenance execution
• Knowledge of food safety, regulatory requirements for food safety and hygienic engineering
• Analytical skills in Problem Solving
• Communication and Service-Minded
• Strong understanding of financial analysis, budget reports and relevant business drivers

• Experience on factory maintenance and process engineering
• Experience on Procomac Filler machines on low acid canned food application
• Proven experience in process control solutions for his or her area of responsibility
• Able and willing to work flexible hours
• Knowledge on PET bottle manufacturing
• 3 years of experience in an food and beverage plant

Relocation Assistance Available