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Under the guidance of the Maintenance Manager, the Maintenance Manager Trainee is responsible for planning, organizing, and directing all aspects of the maintenance department. This includes managing the maintenance of equipment, facilities, and infrastructure, as well as overseeing projects to improve operational efficiency and reliability. The role requires a strategic mindset, strong leadership, and technical expertise to ensure the organization's assets are properly maintained and optimized.
Job Responsibility:
Assist with developing and implementing maintenance strategies and programs to ensure efficient operation and enhance efficiency
Assist with creating and executing preventive maintenance programs, including preventive and corrective measures to ensure that plant equipment is reliable, safe and sanitary
Provide direction, coaching, and development for department supervisors and hourly team members
Assist with managing the Maintenance KPIs effectively
Consistently attain department goals/standards for cost, productivity, quality and safety
Assist with preparing and managing the maintenance budget and identifying cost-saving opportunities
Managing capital projects effectively
Implement and enforce safe working practices and an active accident prevention program
Requirements:
Bachelor’s degree in Mechanical Engineering preferred or equivalent work experience
Minimum of 5 years of maintenance experience in the food processing industry
Proven leadership, communication, organizational, and problem-solving skills
Budget management and cost control skills
Ability to plan, organize, prioritize, and execute tasks in a changing and demanding work environment
Will be based in Fresno, CA for the training period
Must be willing to relocate to any California locations