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Make a Difference in YOUR Career! Our vision is both simple and ambitious: to put our drinks on every table. We are the leading global independent beverage solutions provider. We serve a broad range of national and international retailers as well as Global, National and Emerging (GNE) brands. Our products are distributed worldwide from our production sites in Europe, North America, and Australia. Although our own branding may not appear on the labels of the beverages we produce, there is a good chance you are reading this while sipping one of our drinks. Our ambition is to continually improve, and it’s what keeps us at the top of our game. We are solutions-based. We are innovative. We seek out new challenges and conquer them. This is our company ethos, but it’s our people’s too: Refresco is at the cutting edge of a fast-moving industry because we have passionate people pushing the boundaries of what’s best. Stop and think: how would YOU put our drinks on every table?
Job Responsibility:
Adhere to all health and safety policies/procedures, Good Manufacturing Practices (GMPs) and wear the required personal protective equipment (PPE)
Responsible to adhere to food quality and food safety as per quality standards and/or Safe Quality Food requirements
Follows department plans and performs complex corrective and preventative maintenance requiring a thorough knowledge of mechanical theories and principles
Assist in ensuring all upgrades for equipment are compliant with Occupational Health & Safety Act
Minimize down time ensuring replacement/spare parts are available through proper preventative maintenance management by adhering to manufacturer’s guidelines
Assist in scheduling maintenance personnel to cover production line maintenance needs
Contributes to measurable improvements in scheduled, unscheduled and break down maintenance related down time and the costs associated with these events to contribute to CPC (cost per case) goals for each plant and shares best practices across and within the enterprise
Review daily preventative maintenance (PM) sheets and assist in ensuring work is being completed
Review any changes made to production line and make necessary changes to work orders
Coordinate and address equipment failure in a timely manner, in order to minimize the downtime
Support Electricians and Mechanics with machine issues on the production floor
Assist in training of Electricians/Mechanics on production equipment and maintain Lockout/Tag out Program
Coordinate parts requirement with Parts Coordinator
Participate in Continuous Improvement Projects, and support initiatives with technical expertise
Requirements:
Minimum high school diploma or equivalent required
Electrician or Millwright (Dual Ticket – Electrician/Millwright an asset)
3-5 years production/line machine maintenance experience required
Line maintenance within a food and beverage production environment preferred
Thorough technical knowledge in the field of industrial maintenance, including relevant regulations, standards and codes
Understanding of maintenance practices
Objective judgment and fact-based decision-making approach
Initiate the escalation process when downtime exceeds plant targets and issue is unresolved
Participate in Continuous Improvement projects, and support initiatives with technical expertise
Proficient in SAP
Nice to have:
Line maintenance within a food and beverage production environment preferred
Dual Ticket – Electrician/Millwright an asset
What we offer:
Medical/Dental/Vision Insurance
Health Savings Accounts and Flexible Spending Accounts