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Main Kitchen Demi Chef de Partie

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Four Seasons

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Location:
China , Taipa, Macao

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Contract Type:
Not provided

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Salary:

Not provided

Job Description:

The Main Kitchen Demi Chef de Partie is responsible for preparing breakfast, lunch, and dinner food items per guest orders in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.

Job Responsibility:

  • Check and complete mise en place and pars and set up the stations, ensure an adequate supply of materials for the shift
  • Prepare and plate all items received from the computer system in a timely and accurate manner and communicate with cooks regarding timing
  • Properly break down the station by storing foods properly and carefully after labeling them, complete requisitions when needed
  • Follow all guidelines for timely food service to guests under Four Seasons Food Standards
  • Able to executive alternative cuisine

Requirements:

  • Conversational skills of English and Cantonese or Mandarin languages related with their jobs
  • High school graduate and an apprenticeship, cooking school or culinary institute education
  • 1-2 years culinary experience
What we offer:
  • Competitive Salary, wages, and a comprehensive benefits package
  • Excellent Training and Development opportunities
  • Employee Discount for stays at any Four Seasons worldwide
  • Complimentary Dry Cleaning for Employee Uniforms
  • Complimentary Employee Meals

Additional Information:

Job Posted:
March 03, 2026

Employment Type:
Fulltime
Work Type:
On-site work
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