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Main Kitchen Demi Chef de Partie

China, Taipa, Macao · Job Posted March 03, 2026
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Job Description

The Main Kitchen Demi Chef de Partie is responsible for preparing breakfast, lunch, and dinner food items per guest orders in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.

Job Responsibility

  • Check and complete mise en place and pars and set up the stations, ensure an adequate supply of materials for the shift
  • Prepare and plate all items received from the computer system in a timely and accurate manner and communicate with cooks regarding timing
  • Properly break down the station by storing foods properly and carefully after labeling them, complete requisitions when needed
  • Follow all guidelines for timely food service to guests under Four Seasons Food Standards
  • Able to executive alternative cuisine

Requirements

  • Conversational skills of English and Cantonese or Mandarin languages related with their jobs
  • High school graduate and an apprenticeship, cooking school or culinary institute education
  • 1-2 years culinary experience

What we offer

  • Competitive Salary, wages, and a comprehensive benefits package
  • Excellent Training and Development opportunities
  • Employee Discount for stays at any Four Seasons worldwide
  • Complimentary Dry Cleaning for Employee Uniforms
  • Complimentary Employee Meals

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