Main Kitchen Commis Job at Four Seasons (Seoul)

Main Kitchen Commis

Prepare ingredients for cooking, including portioning, chopping, and storing foo...

Location

South Korea , Seoul

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
At least 1 year of related work experience
No supervisory experience

Job Responsibility

Prepare ingredients for cooking, including portioning, chopping, and storing food
Wash and peel fresh fruits and vegetables
Weigh, measure, and mix ingredients
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
Prepare cold foods
Operate ovens, stoves, grills, microwaves, and fryers
Test foods to determine if they have been cooked sufficiently
Monitor food quality while preparing food
Set-up and break down work station
Serve food in proper portions onto proper receptacles

Fulltime

Main Kitchen Commis 2

The Four Seasons Hotel Seoul is looking for a Main Kitchen Commis, who prepares ...

Location

Korea, Republic of , Seoul

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

High school education, cooking school or culinary institute education or equivalent experience
Minimum one year of culinary or related work experience
Has the ability to operate, maintain, and properly clean knives and kitchen equipment
Must already possess valid work authorization in South Korea

Job Responsibility

Prepares breakfast, lunch, and dinner food items per guest orders in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment
Prepares food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards
completes mis en place and set-up station for breakfast, lunch, and/or dinner service
Starts food items that are prepared ahead of time, making sure not prepare beyond estimated needs
Operates, maintains and properly cleans kitchen equipment
Dates all food containers and rotates as per policies, making sure that all perishables are kept at proper temperatures
checks pars for shift use, determines necessary preparation, freezer pull and line set up
notes any out-of-stock items or possible shortages
returns all food items not used to designated storage areas
assists in setting up plans and actions to correct any food cost problems

Fulltime

Commis 1 - Main Kitchen

Prepare special meals or substitute items. Regulate temperature of ovens, broile...

Location

United Arab Emirates , Dubai

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Technical, Trade, or Vocational School Degree
At least 3 years of related work experience

Job Responsibility

Prepare special meals or substitute items
Regulate temperature of ovens, broilers, grills, and roasters
Pull food from freezer storage to thaw in the refrigerator
Ensure proper portion, arrangement, and food garnish
Maintain food logs
Monitor the quality and quantity of food that is prepared
Communicate assistance needed during busy periods
Inform Chef of excess food items for use in daily specials
Inform Food & Beverage service staff of menu specials and out of stock menu items
Ensure the quality of the food items

Fulltime

Commis I - Main Kitchen

Prepare special meals or substitute items. Regulate temperature of ovens, broile...

Location

United Arab Emirates , Dubai

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Technical, Trade, or Vocational School Degree
At least 3 years of related work experience

Job Responsibility

Prepare special meals or substitute items
Regulate temperature of ovens, broilers, grills, and roasters
Pull food from freezer storage to thaw in the refrigerator
Ensure proper portion, arrangement, and food garnish
Maintain food logs
Monitor the quality and quantity of food that is prepared
Communicate assistance needed during busy periods
Inform Chef of excess food items for use in daily specials
Inform Food & Beverage service staff of menu specials and out of stock menu items
Ensure the quality of the food items

Fulltime

Commis I - Italian Kitchen

Commis I - Italian Restaurant. At Four Seasons we consider life and work to be r...

Location

Thailand , Bangkok

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Minimum of two or three years’ experience working in a similar position for an Italian cuisine
Solid knowledge of operating a kitchen department
Good personality
Strong work ethic
Facilitation skills
Interpersonal skills
Able to priorities and adapt to the changing needs of the operation
Communication skills in speaking and writing Thai
Basic of English is require
Must hold the legal right to work in Thailand

Job Responsibility

Reporting to Chef de Partie, your main responsibilities will include in supporting the Demi Chef and Chef de Partie during the operation in Italian kitchen
Ensures the highest standards and consistency quality of Italian food is prepared, keeps up to date with the new products, recipes and preparation techniques
Prepare food items according to guest orders and maintain quality following recipe cards, as well as per production, portion control, and presentation standards
Complete mis en place and set-up station for breakfast, lunch, and/or dinner service
Produce mis en place according to the forecast of the operation
Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures
Maintain in order store rooms, fridges and walking fridges
Keep inform the demi chef and chef the partie for any damage equipment within the kitchen
Attend and contribute to all staff meetings Departmental and Hotel Training as scheduled and other related activities
Respond to any changes in Food and Beverage Division function as per the hotel

What we offer

Be part of a cohesive team with opportunities to learn, grow and develop
Have the opportunity to engage in diverse and challenging work
Derive a sense of pride in work well done
Be recognized for excellence

Fulltime

Commis Chef

As a Commis Chef in our Highland Hotel, you will support the kitchen team in del...

Location

United Kingdom , Ullapool

Salary:

Not provided

Bespoke Hotels

Expiration Date

June 29, 2026

Requirements

Previous experience in a kitchen environment (preferred but not essential)
Basic knowledge of food preparation and cooking techniques
Understanding of food hygiene and safety standards
Ability to work under pressure in a fast-paced environment
Strong teamwork and communication skills
Flexibility to work early mornings, evenings, weekends, and holidays

Job Responsibility

Assist in the preparation and cooking of dishes under the direction of senior chefs
Maintain high standards of food quality, presentation, and consistency
Ensure compliance with food hygiene, health, and safety regulations (HACCP)
Maintain cleanliness and organisation of workstations at all times
Support stock rotation (FIFO), storage, and inventory control procedures
Work collaboratively with the kitchen brigade to ensure efficient service
Report equipment faults, shortages, or issues promptly
Prepare and cook breakfast items such as eggs, bacon, sausages, pastries, cereals, and continental offerings
Set up and maintain breakfast buffet or service station
Ensure timely replenishment of food items and maintain presentation standards

What we offer

Market leading Rates of Pay
Anniversary Bonus
Flexible Shifts, full and part time to fit around other commitments
28 Days paid Holiday (pro rata) rising annually to a maximum 33 Days per year
Full Training and Supervision Given
Opportunity to gain recognised qualifications to help you progress
Subsidised Accommodation Available includes WiFi, Food, Energy Bills, Rates and Licences
Introduce a Friend Scheme worth £600 +
Anniversary weekend stay for you or to give as a gift to family or close friends
Access to complimentary Mental Health & Wellbeing services

Fulltime

Chef de Partie

As a Chef De Partie, you will have the responsibility for running ‘YOUR’ section...

Location

United Kingdom , London

Salary:

Not provided

Shinner & Sudtone

Expiration Date

Until further notice

Requirements

Responsibility for running a section on busy shifts
Ability to run the kitchen on less busy shifts
Integral part of the brigade
Involvement in menu design and daily specials
Cook great ingredients perfectly every time
Show imagination, flair, and personality in specials
Teach Commis and KP's
Supported and developed by Sous & Head Chefs

Job Responsibility

Run your section on busy shifts
Run the kitchen on less busy shifts
Be an integral part of the brigade
Be involved in menu design and daily specials
Cook great ingredients perfectly every time
Ensure main menu changes with the seasons
Create specials that show imagination, flair, and personality
Teach Commis' and KP's
Be supported and developed by Sous & Head Chefs
Gain knowledge to one day be a Head Chef

What we offer

Christmas Day off
50% discount off all food in any Portobello pub
50% discount on all drinks in any Portobello pub
50% discount on beer through the brewery store
£50 birthday bar tab
Values about treating EVERY individual with Honesty, Integrity & Respect
Regular training days
Visits from our Group Executive Chef & Area Chefs

Sr Incident Response Analyst

We have a 3 month contract with opportunity to extend or convert for a seasoned ...

Location

United States

Salary:

Not provided

Zeektek

Expiration Date

Until further notice

Requirements

A Bachelor's degree in a quantitative or business field (e.g., statistics, mathematics, engineering, computer science) and Requires 4 – 6 years of related experience
5+ years of Security Operations, Incident Response, and/or Digital Forensics Experience
Prior Incident Response Experience in a hybrid enterprise environment
Experienced with utilizing security tooling such as: Splunk, EDR, Tanium, etc
Strong understanding of cloud environments
SANS GIAC Security Essentials (GSEC), SANS GIAC Certified Intrusion Analyst (GCIA) or equivalent, SANS GIAC Certified Incident Handler (GCIH) or equivalent required
Must be located in CST or EST

Job Responsibility

Reviews current configurations of the production information systems and networks against compliance standards
Prepares the prevention and resolution of security breaches and ensure incident and response management processes are initiated
Implements and discuss security service audit schedules, review access authorization, and perform the required access controls testing to identify security shortfalls
Designs of automated scripts, contingency plans, and other programmed responses which are launched when an attack against the company’s systems has been detected
Collaborates with Information Security Architects, Information Security Engineers, and software or hardware stakeholders
Notifies internal and/or external teams according to agreed alert priority levels, escalation trees, triaging of security alerts, events, and notifications
Ties third party attack monitoring services and threat reporting services, into internal CIRT (Cyber Incident Response Team) communications systems
Performs post-mortem analysis with logs, network traffic flows, and other recorded information to identify intrusions by unauthorized parties, as well as unauthorized activities of authorized users
Performs other duties as assigned
Complies with all policies and standards

What we offer

Weekly Direct Deposit
401K Matching
Competitive medical, dental and vision insurance
Consistent communication throughout your project
ZeekTek Referral Program

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Main Kitchen Commis

Job Description

Job Responsibility

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Main Kitchen Commis

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Commis Chef

Chef de Partie

Sr Incident Response Analyst

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