Main Kitchen Commis 2 Job at Four Seasons (Seoul)

Job Description

The Four Seasons Hotel Seoul is looking for a Main Kitchen Commis, who prepares breakfast, lunch, and dinner food items per guest orders in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. This position reports to the Chef de Partie.

Job Responsibility

Prepares breakfast, lunch, and dinner food items per guest orders in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment
Prepares food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards
completes mis en place and set-up station for breakfast, lunch, and/or dinner service
Starts food items that are prepared ahead of time, making sure not prepare beyond estimated needs
Operates, maintains and properly cleans kitchen equipment
Dates all food containers and rotates as per policies, making sure that all perishables are kept at proper temperatures
checks pars for shift use, determines necessary preparation, freezer pull and line set up
notes any out-of-stock items or possible shortages
returns all food items not used to designated storage areas
assists in setting up plans and actions to correct any food cost problems
controls food waste, loss and usage per policies
Maintains in order store rooms, fridges and walking fridges
Complies with HACCP procedures and ensures highest level of hygiene and sanitation is in all banquet food preparation
Informs the Commis I for any damage equipment within the kitchen
Attends and contributes to all staff meetings Departmental and Hotel Training as scheduled and other related activities
Communicates with employees and managers to ensure operational needs are met
Remains calm and alert, especially during emergency situations, heavy hotel activity, serving as a role model for the staff and other employees
Supports the entire Food and Beverage operation, including working in other areas if necessary
Communicates with guests and employees using a positive and clear speaking voice
Listens to understand requests, responds with appropriate actions, and provides accurate information
Complies with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct as set forth in EmPact
Works harmoniously and professionally with co-workers and supervisors

Requirements

High school education, cooking school or culinary institute education or equivalent experience
Minimum one year of culinary or related work experience
Has the ability to operate, maintain, and properly clean knives and kitchen equipment
Must already possess valid work authorization in South Korea

Nice to have

Has a working knowledge of Four Seasons cultural and core standards, policies, and standard operating procedures
Has strong leadership and interpersonal skills, is able to prioritize and adapt to the changing needs of the operation
Has proven ability to manage multiple priorities with lean resources while delivering high-quality results
Requires the Basic computer skills for online training and managing your own employee profiles
Is proactive, hands-on and able to operate autonomously
Has a positive attitude with a generous and uplifting team approach
Has the ability to anticipate and prioritize the needs of the guest proactively
Is energetic and has a professional approach to his/her craft
Is flexible with his/her schedule with the ability to work all shifts, weekends and holiday

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Main Kitchen Commis 2

Job Description

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