This list contains only the countries for which job offers have been published in the selected language (e.g., in the French version, only job offers written in French are displayed, and in the English version, only those in English).
Adhere to all health and safety policies/procedures, Good Manufacturing Practices (GMPs) and wear the required personal protective equipment (PPE) while in the warehouse or production areas
Responsible to adhere to food quality and food safety as per the standard(s) provided by corporate, customer, and/or governing bodies (ex. SQF)
Ability to read, understand, and adhere to a production manufacturing schedule and communicate issues or deviations with the appropriate parties
Maintain production flow on machinery by monitoring downstream and upstream issues, supplying raw materials to the equipment, and performing minor servicing if and when needed
Follow all Quality Assurance and Production line standard operating procedures
Follow standard operating procedures to perform equipment changeovers
ability to read imperial and metric measurements
Record all necessary information for production and quality records. Keep accurate downtime reports and documentation
Responsible for performing equipment and general sanitation in your work area or as assigned by leadership
Work closely with all departments to improve quality, increase efficiencies, and reduce waste
Ability to understand visual and auditory cues to identify production or machine related issues
Perform minor machine maintenance
Perform any other duties assigned by leadership including but not limited to cross training, general and plant sanitation, inventory management, training, etc.
Requirements:
Experience in a high-speed beverage production environment, beverage production experience preferred
Demonstrates the ability to gain a firm understanding of production machinery/forklifts, including an awareness of technical issues
Ability to work quickly and accurately under pressure
Adeptness in basic mathematical abilities
Skill in understanding and interpreting gauges, thermometers, and weight measurements
Formal training in areas such as WHIMIS, HACCP, Hygiene etc. preferred
Forklift certification may be required
High School Certification or equivalent
1-3 years relevant work experience in a manufacturing environment preferred
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