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Since 1869 we've connected people through food they love. Our history was created by remarkable people, ideas, and innovations. It serves as inspiration and foundation for our future success. We’re proud to be stewards of amazing brands that people trust. Our portfolio includes the iconic Campbell’s brand, as well as Michael Angelo’s, Pace, Pacific Foods, Prego, Rao’s Homemade, Swanson, and V8. In our Snacks division, we have brands like Cape Cod, Goldfish, Kettle Brand, Lance, Late July, Pepperidge Farm, Snack Factory, and Snyder’s of Hanover. We foster a culture of belonging where people come first, and diversity is embraced. And we live our values, always, while setting the highest standards for performance. Here, you will make a difference every day. You will be part of a dynamic, collaborative, and competitive team. You will be supported to build a rewarding career with opportunities to grow, innovate and inspire. Make history with us.
Job Responsibility:
Dough Prep & Handling
Slicing & Bagging
Packaging & Coding
Material Handling
Maintenance & Troubleshooting
General Support
Requirements:
Set up and monitor dough divider, moulder, and flour systems
Adjust cut-weights, straighten dough in pans, and remove defects
Feed pans and dough
lift up to 20 lbs
Operate slicers, wrappers, and Kwik-lok machines
Monitor bread quality, slice count, and packaging clarity
Conduct metal detector checks
Set up coding machines, autocasers, and tape equipment
Ensure correct wrap and labeling
Record checkweigher and metal detector data
Organize and supply packaging materials using forklift/pallet jack
Position flour bins (up to 600 lbs) and fill sifters