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Make a Difference in YOUR Career! Our vision is both simple and ambitious: to put our drinks on every table. We are the leading global independent beverage solutions provider. We serve a broad range of national and international retailers as well as Global, National and Emerging (GNE) brands. Our products are distributed worldwide from our production sites in Europe, North America, and Australia. Although our own branding may not appear on the labels of the beverages we produce, there is a good chance you are reading this while sipping one of our drinks. Our ambition is to continually improve and it’s what keeps us at the top of our game. We are solutions-based. We are innovative. We seek out new challenges and conquer them. This is our company ethos, but it’s our people’s too: Refresco is at the cutting edge of a fast-moving industry because we have passionate people pushing the boundaries of what’s best. Stop and think: how would YOU put our drinks on every table?
Job Responsibility:
Adhere to all health and safety policies/procedures, Good Manufacturing Practices (GMPs) and wear the required personal protective equipment (PPE) while in the warehouse or production areas
Responsible to adhere to food quality and food safety as per the standard(s) provided by corporate, customer, and/or governing bodies (ex. SQF)
Ability to read, understand, and adhere to a production manufacturing schedule and communicate issues or deviations with the appropriate parties
Maintain production flow on machinery by monitoring downstream and upstream issues, supplying raw materials to the equipment, and performing minor servicing if and when needed
Follow all Quality Assurance and Production line standard operating procedures
Follow standard operating procedures to perform equipment changeovers
ability to read imperial and metric measurements
Record all necessary information for production and quality records. Keep accurate downtime reports and documentation
Responsible for performing equipment and general sanitation in your work area or as assigned by leadership
Work closely with all departments to improve quality, increase efficiencies, and reduce waste
Ability to understand visual and auditory cues to identify production or machine related issues
Perform minor machine maintenance
Perform any other duties assigned by leadership including but not limited to cross training, general and plant sanitation, inventory management, training, etc
Requirements:
Experience in a high-speed beverage production environment, beverage production experience preferred
Demonstrates the ability to gain a firm understanding of production machinery/forklifts, including an awareness of technical issues
Ability to work quickly and accurately under pressure
Adeptness in basic mathematical abilities
Skill in understanding and interpreting gauges, thermometers, and weight measurements
Formal training in areas such as WHIMIS, HACCP, Hygiene etc. preferred
Forklift certification may be required
High School Certification or equivalent
1-3 years relevant work experience in a manufacturing environment preferred
What we offer:
Medical/Dental/Vision Insurance
Health Savings Accounts and Flexible Spending Accounts