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Finnebrogue is a leading UK-based food producer within the global Sofina Foods Group. We look at what is wrong with food to figure out how to make it the best it can be. Operating from four facilities in Downpatrick, Northern Ireland, Finnebrogue supplies major supermarkets with own-label bacon, sausages, burgers, and vegetarian products, as well as its pioneering Naked range made without nitrites. We have been recognised as the UK's Employer of the Year by Grocer Gold and the Best Place to Work in Northern Ireland by the Irish News Workplace & Employment Awards. Our robust People Strategy offers career pathways and development opportunities for all employees, emphasising talent growth and wellbeing with generous benefits for all. We are proud to be the first food producer in the UK and Ireland to achieve the Diversity Mark accreditation and are committed to fostering an inclusive and supportive workplace. Globally, Sofina Foods and its wholly owned subsidiaries operate more than 40 sites and have over 14,000 employees in Canada, UK, Island of Ireland, Germany and France.
Job Responsibility
Set up & operate machinery as per work instructions ensuring all H&S instructions are upheld
Ensure machine parts are cleaned to standard, fit for purpose, inspected regularly and any damage/defects reported/actioned
To correctly utilize the SI system, all ingredients scanned live to the systems for traceability purposes
To follow all SOPs and work instructions correctly to ensure compliance is met and customers receive the same high standard products
Efficiently and effectively, produce a variety of fresh products to an agreed specification and within scheduled time
To continually monitor and review the product quality and ensure food safety procedures are followed and action/report anything out of specification
Following strict PPE procedures to ensure no physical or chemical cross contamination
Responsible for ensuring that all relevant food safety and quality checks are completed in real time and without mistake
To ensure all equipment and surrounding area is kept clean, tidy and in safe working order by complying with all cleaning procedures
Achieving daily predetermined key performance targets set out by management
To work as and when required between multiple lines/sites.
Requirements
No experience necessary as full training will be provided
Ability to work as part of a team with self-motivation and initiative
Good communication skillls
Confident in speaking and reading English.
Nice to have
Health and Safety / First Aid related qualification