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Shift Pattern: Monday, Tuesday, Wednesday - 6am to 6pm (after 6 weeks rotates to Thursday, Friday, Saturday for a further 6 weeks) Pay rate: £15.60 per hour, rises to £16.02 once fully trained Overtime: Paid after 36 hours a week at time and a quarter Why Greencore? Following the combination with Bakkavor in January 2026, we're one of the UK's leading creators of convenience food, driven by a simple purpose: to make everyday taste better. As a vibrant and fast-moving business, we're proud to employ over 28,000 talented colleagues across 36 manufacturing sites and 21 distribution depots in the UK and the US. Together, we bring delicious food to life. Our products cover every meal occasion from breakfast through to dinner and dessert, with lunch and snacking in between. In FY25, our shared passion helped us achieve combined revenues of approximately £4bn. Our extensive direct to store (DTS) network, with 17 depots across the UK, allows us to deliver fresh and frozen food both our own and from trusted partners to thousands of stores every day, ensuring consumers enjoy the very best, whenever and wherever they shop Here at Selby, we employ a team over 750 colleagues. A site steeped in history; we are the UK's number one manufacturer of customer private label cooking sauces and pickles. We have been serving our customers out of our Selby site since 1914. We produce more than 160 million units per year across 600 different product lines for customers such as Morrisons, Tesco & Asda.
Job Responsibility:
Ensure the efficient running of the SMI and any associated equipment (logopak, spice capper, top tagger, video, pallet stacking)
To troubleshoot and resolve minor issues (mechanical and procedural)
To liaise with Area Process Leaders, Line Coordinator, Engineers and Shift Managers
Ensure the correct glass and caps are on the line
Ensure the efficient running of the Capper, this includes assisting in or completing a capper changeover when required
Consider quality, health and safety issues and the implications at all times
Ensure that you work to "Right First Time" ethos
Trouble shoot and maintain efficiencies with mechanical and procedural understanding
Work along side QA
Completing data capture
Resolving minor issues, mechanical and procedural
Mentoring and assisting with the training of new staff
Requirements:
Experience working with machinery in a manufacturing environment is essential
Comply with all relevant business and site policies such as Health and Safety and Food Safety standards
Demonstrate flexibility, adaptability, and teamwork with the ability to work under pressure
Have the ability to work in a fast-paced environment producing quality and safe products
Good attention to details
Have strong and effective communication skills both verbal and written
Be open to working in a production environment with varying temperatures