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Take responsibility for the operation whilst working as part of a production team in the manufacture of products that exceed customer expectations whilst adhering to all required standards, meeting, and exceeding quality standards, achieving targets on time and in full, within budget behaving in a safe manner, ensuring Food Safety and maintaining hygiene standards.
Job Responsibility
Take responsibility for the operation whilst working as part of a production team in the manufacture of products that exceed customer expectations whilst adhering to all required standards, meeting, and exceeding quality standards, achieving targets on time and in full, within budget behaving in a safe manner, ensuring Food Safety and maintaining hygiene standards
Arrive at workstation to commence slicing 15 minutes before start of shift
Operate just in time process ensuring material is available to minimise changeovers and downtime
Ensure log conditioning is to the correct standard prior to loading machine
Control product giveaway
Maintain and adhere to Food Safety standards at all times
Follow all Good Manufacturing Practices
Support other areas of manufacturing when directed
Comply with all hygiene standards
Adhere to all quality standards
Follow all Standard Operating procedures
Achieve the production plan
Participate in multiskilling through job rotation
Complete paperwork accurately and at time of checks
Provide support and mentoring to new colleagues
Always maintain standards of conduct and performance in the workplace
Requirements
Previous manufacturing experience preferred
Successful completion or willing to undertake training in L2 Food Safety and L2 Health and Safety Principles
Group and site induction
Understanding of relevant risk assessments and trained as competent to safe working procedures
Understanding and application of hazard identification and near miss reporting