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Lounge Server

United States of America, Miami · Job Posted May 03, 2026
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Job Responsibility

  • Has complete knowledge of food and beverage products and specifications
  • Clears and resets tables as quickly as possible
  • Greets guests warmly with a smile, making eye contact
  • Checks for table setting completeness
  • Describes Breakfast, lunch and dinner features as needed, including menu changes and daily specials
  • Oversees table maintenance, coordinates service at the table with runners
  • Works with coworkers in clearing and re-setting tables
  • Operates as a member of a team, helping others and requesting help as needed
  • Performs other restaurant duties as requested by management
  • Keep all stations supplied with silverware, glassware, share plates, bread plates, placemats, condiments, sugar, coffee, tea, etc.
  • Makes sure that the guest's check is completed properly and presented promptly according to std
  • Ensures that change or charge slip is returned to the guest in a timely manner
  • Communicates the needs of the guests to kitchen and management
  • Informs management of guests' reactions and comments
  • Assists management as needed to ensure smooth operation and quality service
  • Controls the amount of alcohol served, so that guests do not become intoxicated
  • Helps promote a safe and clean environment for co-workers and guests

Requirements

  • Must be able to work all shifts including, weekends, and holidays
  • Minimum two years fine dining experience
  • Requires oral proficiency in the English Language

What we offer

  • Energizing Employee Culture where you are encouraged to be your true self
  • Comprehensive learning and development programs to help you master your craft
  • Inclusive and diverse employee engagement events all year-round
  • Exclusive discount and travel programs with Four Seasons
  • Competitive wages and benefits (Medical, Dental, Vision and Retirement Plan)

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