Lounge Server Job at Marriott Bonvoy (San Francisco)

AC Lounge Server

Our jobs aren’t just about putting food on the table that our guests will enjoy ...

Location

United States , Tallahassee

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
Less than 1 year related work experience
No supervisory experience
No license or certification required

Job Responsibility

Setting tables
Communicating with the kitchen
Interacting and serving guests
Cleaning work areas and supplies
Managing the menu
Moving, lifting, carrying, pushing, pulling, and placing objects weighing less than or equal to 25 pounds without assistance and 50 pounds with assistance
Reaching overhead and below the knees, including bending, twisting, pulling, and stooping

What we offer

Inclusive, people-first culture
Non-discrimination policy
Opportunity to work in a detail-oriented environment
Global team environment

Parttime

Lounge Server

Serve food courses and alcoholic beverages to guests at Irvine Marriott. Maintai...

Location

United States , Irvine

Salary:

16.50 USD / Hour

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
At least 1 year of related work experience
No supervisory experience required
No license or certification required
Ability to stand, sit, or walk for extended periods
Ability to lift objects weighing less than or equal to 25 pounds without assistance
Ability to lift objects weighing in excess of 50 pounds with assistance
Ability to move over sloping, uneven, or slippery surfaces
Ability to move up and down stairs and/or service ramps
Ability to reach overhead and below the knees, including bending, twisting, pulling, and stooping

Job Responsibility

Serve food courses and alcoholic beverages to guests
Set tables according to type of event and service standards
Answer questions on menu selections
Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability
Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen
Record transaction in MICROS system at time of order
Check in with guests to ensure satisfaction with each food course and/or beverages
Maintain cleanliness of work areas, china, glass, etc., throughout the day
Complete closing duties, including restocking items, turning off lights, etc.
Present physical and accurate check to guest and process payment

What we offer

Tip eligible
Training and development opportunities
Holistic well-being focus
Global team environment
Equal opportunity employer

Parttime

Lobby Lounge Server Assistant

We are looking for a passionate Server Assistant who strives for excellence in a...

Location

United States of America , Maui, Hawaii

Salary:

20.29 USD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

High School education or equivalent experience
Minimum one year food service or related work
Ability to carry and balance a tray
Hawaii Food Handler’s Card
Tuberculosis Clearance

Job Responsibility

Assist food servers with the serving of food, set-up and clearing of china, glass, and silver from service as well as attend to guest needs and requests

What we offer

Competitive Salary, wages
Excellent Training and Development opportunities
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals

Parttime

New

Bistro Server

Our hospitality-based care services and superstar employees (like you!) inspire ...

Location

United States , Rio Rancho

Salary:

15.00 - 17.00 USD / Hour

Leisure Care

Expiration Date

Until further notice

Requirements

High school diploma or equivalent vocational training certificate
Must meet state specific age requirements to serve alcoholic beverages
Three years' experience as a Barista or two years' experience as a bartender preferred

Job Responsibility

Act as bartender and server for the Bistro, lobby (if applicable) and lounge areas
Follows established policies, procedures and core service standards, and assists with food preparation as directed or needed
Organizes, orders, stocks and serves food and beverage in the Bistro and adjoining areas such as the lobby or lounge

What we offer

Medical, Dental and Vision
Early Wage Access (access to earned wages when needed!)
401(k)
10 days vacation & 1 hour sick leave earned for every 30 hours worked
Bereavement & Jury Duty Leave
6 Holidays
2 Float Holidays
Flexible Spending Accounts (Health and Dependent Care)
Meal Discounts
Tuition Assistance

Fulltime

Server

The Four Seasons Hotel Seoul is looking for a server who shares a passion for ex...

Location

South Korea , Seoul

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

College degree preferably specializing in hospitality, or equivalent experience
Strong food & beverage knowledge regarding beer, wine and liquor
Requires ability to operate computer equipment and other food & beverage computer systems
Requires reading, writing and oral proficiency in the English and Korean language
Must already possess valid work authorization in South Korea

Job Responsibility

Describes the selection of beverage menu items to guests by offering interesting, and vivid descriptions of the each item’s, origin, taste, and preparation methods and maintains food & menu knowledge for items offered in the lounge
Communicates guest orders including any special needs or requests to the bartender using the hotel’s point-of-sales system and checks completed orders with the guest’s original order
transport items to the guest table in a timely manner
Confirms guest orders including any special needs or requests from the lounge server using the hotel’s point-of-sales system
check completed orders with the guest’s original order
Serves and take orders from guests seated at the bar area offering interesting, and vivid descriptions of the each item’s, origin, taste, and preparation methods
Anticipates guest needs, ascertain satisfaction, and offer suggestions, and respond urgently and appropriately to guest concerns and requests
Properly and accurately close guest checks
process cash and credit card payments
properly settle voided checks or complimentary items

What we offer

Be part of a cohesive team with opportunities to build a successful career with global potential
Have access to a robust benefit plan
Have the opportunity to engage in diverse and challenging work

Fulltime

New

Bartender

Join Onyx Lounge as a Bartender and bring your passion for mixology, wine, and s...

Location

United States of America , Scottsdale

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

2–3 years of serving or bartending experience in an upscale establishment with strong wine, beer, and spirits knowledge
Hotel or resort experience preferred
Ability to remain on feet for the entire shift and communicate with guests professionally and effectively
A consistently positive, energetic, and above-and-beyond attitude
Valid Maricopa County Food Handlers Card
Candidates must have valid work authorization for the U.S.

Job Responsibility

Prepare and serve a selection of wines, spirits, and mixed drinks from the menu while ensuring proper pouring, mixing, and blending according to established recipes and Four Seasons standards
Build rapport with guests by delivering enthusiastic, above-and-beyond service
Confirm guest orders including any special needs or requests from the lounge server using the hotel’s point-of-sales system
Check completed orders with the guest’s original order to ensure accuracy and satisfaction
Serve and take orders from guests seated at the bar area, offering interesting and vivid descriptions of each item’s origin, taste, and preparation methods
maintain a working knowledge of liquors, wines, beers, ports, armagnacs, eau de vies, cognacs, and specialty drinks
Demonstrate passion for craft cocktails and contribute creative ideas for cocktail development and menu innovation when opportunities arise

What we offer

Comprehensive learning and development programs designed to help you grow, refine your craft, and build your career
Inclusive, diverse employee events and celebrations throughout the year
Exclusive Four Seasons travel perks and employee discounts worldwide
Competitive compensation and benefits, including Medical, Dental, Vision, and Retirement plans effective as soon as 30 days
Complimentary Employee Meals

Fulltime

New

Bartender

Our bartenders are responsible for providing exceptional beverage service to gue...

Location

Saint Kitts and Nevis , Charlestown

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Applicants must have a flexible schedule with the ability to work all shifts, weekends and holidays
The ideal candidate will have a can-do approach to any task
Requires the ability to lift, push and pull up to 40lbs
Strong commitment to service
Successful candidate must possess legal work authorization in St. Kitts & Nevis

Job Responsibility

Take and deliver drink orders to guests in the water while ensuring drinks are served safely in appropriate containers
Prepare and serve a selection of wines, spirits, and mixed drinks from the menu while ensuring proper pouring, mixing, and blending according to established recipes and established Four Seasons Standards in the pool and surrounding area
Confirm guest orders including any special needs or requests from the lounge server using the hotel’s point-of-sales system
check completed orders with the guest’s original order
Anticipate guest needs, ascertain satisfaction, and offer suggestions, and respond urgently and appropriately to guest concerns and requests
Properly and accurately close guest checks
process cash and credit card payments
properly settle voided checks or complimentary items

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Complimentary Accommodation at other Four Seasons Hotels and Resort
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals

Parttime

New

Bartender

This role provides hotel guests and servers with quick and efficient beverage se...

Location

United States of America , New Orleans

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

A high school diploma or equivalent
Must have an active Responsible Vendor Permit to serve alcohol
Must have 2 years of experience in bars, preferably hotel bars
Ability to pour, mix, and blend a wide variety of wines, spirits, and mixed drinks
Ability to accurately process cash and credit card transactions
Valid U.S. Work Authorization

Job Responsibility

Prepare and serve a selection of wines, spirits, and mixed drinks from the menu while ensuring proper pouring, mixing, and blending according to established recipes and established Four Seasons Standards
Confirm guest orders including any special needs or requests from the lounge server using the hotel’s point-of-sales system
check completed orders with the guest’s original order
Service and take orders from guests seated at the bar area offering interesting, and vivid descriptions of the each item’s, origin, taste, and preparation methods
maintain a working knowledge of liquors, wines, beets, ports, Armagnacs, eau de vies, cognacs and specialty drinks
Anticipate guest needs, ascertain satisfaction, and offer suggestions, and respond urgently and appropriately to guest concerns and requests
Properly and accurately close guest checks
process cash and credit card payments
properly settle voided checks or complimentary items

What we offer

A Rewarding Work Culture, with mentoring, training and development opportunities
Comprehensive Benefits package including a world class Medical, Dental, and Vision insurance program
401k participation with a company matching program after 30 days of employment
Discounted Accommodations at Four Seasons Worldwide
Comprehensive Time off Package including Vacation pay, Sick pay and 9 paid Holidays, including Mardi Gras
Complimentary employee meals prepared by the Four Seasons Culinary Team
Complimentary uniforms that are laundered by our housekeeping department
Discounted parking near hotel

Parttime

Lounge Server

Marriott Bonvoy

Location:
United States , San Francisco

Category:
-

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
March 21, 2026

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