Lounge Server Job at Marriott Bonvoy (Portland)

AC Lounge Server

Our jobs aren’t just about putting food on the table that our guests will enjoy ...

Location

United States , Tallahassee

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
Less than 1 year related work experience
No supervisory experience
No license or certification required

Job Responsibility

Setting tables
Communicating with the kitchen
Interacting and serving guests
Cleaning work areas and supplies
Managing the menu
Moving, lifting, carrying, pushing, pulling, and placing objects weighing less than or equal to 25 pounds without assistance and 50 pounds with assistance
Reaching overhead and below the knees, including bending, twisting, pulling, and stooping

What we offer

Inclusive, people-first culture
Non-discrimination policy
Opportunity to work in a detail-oriented environment
Global team environment

Parttime

Lounge Server

Serve food courses and alcoholic beverages to guests at Irvine Marriott. Maintai...

Location

United States , Irvine

Salary:

16.50 USD / Hour

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
At least 1 year of related work experience
No supervisory experience required
No license or certification required
Ability to stand, sit, or walk for extended periods
Ability to lift objects weighing less than or equal to 25 pounds without assistance
Ability to lift objects weighing in excess of 50 pounds with assistance
Ability to move over sloping, uneven, or slippery surfaces
Ability to move up and down stairs and/or service ramps
Ability to reach overhead and below the knees, including bending, twisting, pulling, and stooping

Job Responsibility

Serve food courses and alcoholic beverages to guests
Set tables according to type of event and service standards
Answer questions on menu selections
Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability
Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen
Record transaction in MICROS system at time of order
Check in with guests to ensure satisfaction with each food course and/or beverages
Maintain cleanliness of work areas, china, glass, etc., throughout the day
Complete closing duties, including restocking items, turning off lights, etc.
Present physical and accurate check to guest and process payment

What we offer

Tip eligible
Training and development opportunities
Holistic well-being focus
Global team environment
Equal opportunity employer

Parttime

Lobby Lounge Server Assistant

We are looking for a passionate Server Assistant who strives for excellence in a...

Location

United States of America , Maui, Hawaii

Salary:

20.29 USD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

High School education or equivalent experience
Minimum one year food service or related work
Ability to carry and balance a tray
Hawaii Food Handler’s Card
Tuberculosis Clearance

Job Responsibility

Assist food servers with the serving of food, set-up and clearing of china, glass, and silver from service as well as attend to guest needs and requests

What we offer

Competitive Salary, wages
Excellent Training and Development opportunities
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals

Parttime

New

Bistro Server

Our hospitality-based care services and superstar employees (like you!) inspire ...

Location

United States , Spokane

Salary:

19.00 - 20.00 USD / Hour

Leisure Care

Expiration Date

Until further notice

Requirements

High school diploma or equivalent vocational training certificate
Must meet state specific age requirements to serve alcoholic beverages
Three years' experience as a Barista or two years' experience as a bartender preferred

Job Responsibility

Act as bartender and server for the Bistro, lobby (if applicable) and lounge areas
Follow established policies, procedures and core service standards, and assist with food preparation as directed or needed
Organize, order, stock and serve food and beverage in the Bistro and adjoining areas such as the lobby or lounge

What we offer

Medical, Dental and Vision
Early Wage Access (access to earned wages when needed!)
401(k)
10 days vacation
1 hour sick leave earned for every 30 hours worked
Bereavement & Jury Duty Leave
6 Holidays
2 Float Holidays
Flexible Spending Accounts (Health and Dependent Care)
Meal Discounts

Parttime

Bistro Server

Our hospitality-based care services and superstar employees (like you!) inspire ...

Location

United States , Rio Rancho

Salary:

15.00 - 17.00 USD / Hour

Leisure Care

Expiration Date

Until further notice

Requirements

High school diploma or equivalent vocational training certificate
Must meet state specific age requirements to serve alcoholic beverages
Three years' experience as a Barista or two years' experience as a bartender preferred

Job Responsibility

Act as bartender and server for the Bistro, lobby (if applicable) and lounge areas
Follows established policies, procedures and core service standards, and assists with food preparation as directed or needed
Organizes, orders, stocks and serves food and beverage in the Bistro and adjoining areas such as the lobby or lounge

What we offer

Medical, Dental and Vision
Early Wage Access (access to earned wages when needed!)
401(k)
10 days vacation & 1 hour sick leave earned for every 30 hours worked
Bereavement & Jury Duty Leave
6 Holidays
2 Float Holidays
Flexible Spending Accounts (Health and Dependent Care)
Meal Discounts
Tuition Assistance

Fulltime

Server

The Four Seasons Hotel Seoul is looking for a server who shares a passion for ex...

Location

South Korea , Seoul

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

College degree preferably specializing in hospitality, or equivalent experience
Strong food & beverage knowledge regarding beer, wine and liquor
Requires ability to operate computer equipment and other food & beverage computer systems
Requires reading, writing and oral proficiency in the English and Korean language
Must already possess valid work authorization in South Korea

Job Responsibility

Describes the selection of beverage menu items to guests by offering interesting, and vivid descriptions of the each item’s, origin, taste, and preparation methods and maintains food & menu knowledge for items offered in the lounge
Communicates guest orders including any special needs or requests to the bartender using the hotel’s point-of-sales system and checks completed orders with the guest’s original order
transport items to the guest table in a timely manner
Confirms guest orders including any special needs or requests from the lounge server using the hotel’s point-of-sales system
check completed orders with the guest’s original order
Serves and take orders from guests seated at the bar area offering interesting, and vivid descriptions of the each item’s, origin, taste, and preparation methods
Anticipates guest needs, ascertain satisfaction, and offer suggestions, and respond urgently and appropriately to guest concerns and requests
Properly and accurately close guest checks
process cash and credit card payments
properly settle voided checks or complimentary items

What we offer

Be part of a cohesive team with opportunities to build a successful career with global potential
Have access to a robust benefit plan
Have the opportunity to engage in diverse and challenging work

Fulltime

New

Restaurant Bartender

We are looking for Bartenders for TRUSS Restaurant + Bar and Michelin starred re...

Location

United States of America , Calistoga

Salary:

19.63 USD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

Minimum two years bartending or related work
Knowledge of Napa Valley and surrounding areas, highly desirable, however not required
Preferred experience in a luxury resort or hotel
Strong written and oral presentation skills
Ability to multi-task in a high volume and demanding environment
Ability to pour, mix, and blend a wide variety, of wines, spirits, and missed drinks
Ability to accurately process cash and credit card transactions
Strong problem solving skills, ability to handle difficult situations and guests

Job Responsibility

Prepare and serve a selection of wines, spirits and mixed drinks from the menu while ensuring proper pouring, mixing, and blending according to established recipes and established Four Seasons Standards
Maintain a strong working knowledge of all alcoholic and non-alcoholic ingredients and drinks to answer questions and accommodate off-menu requests
Confirm guest orders including any special needs or requests from the lounge server using the hotel’s point-of-sales system
check completed orders with the guest’s original order
Service and take orders from guests seated at a bar area offering interesting, and vivid descriptions of each item’s, origin, taste, and preparation methods
Anticipate guest needs, ascertain satisfaction, and offer suggestions, and respond urgently and appropriately to guest concerns and requests
Breakdown, clean and set-up of bar and back-bar stations
Properly and accurately close guest checks
process cash and credit card payments
properly settle voided checks or complimentary items

What we offer

Complimentary Employee Meals
401k Retirement Plans

Parttime

New

Lounge Server

Location

United States of America , Miami

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Must be able to work all shifts including, weekends, and holidays
Minimum two years fine dining experience
Requires oral proficiency in the English Language

Job Responsibility

Has complete knowledge of food and beverage products and specifications
Clears and resets tables as quickly as possible
Greets guests warmly with a smile, making eye contact
Checks for table setting completeness
Describes Breakfast, lunch and dinner features as needed, including menu changes and daily specials
Oversees table maintenance, coordinates service at the table with runners
Works with coworkers in clearing and re-setting tables
Operates as a member of a team, helping others and requesting help as needed
Performs other restaurant duties as requested by management
Keep all stations supplied with silverware, glassware, share plates, bread plates, placemats, condiments, sugar, coffee, tea, etc.

What we offer

Energizing Employee Culture where you are encouraged to be your true self
Comprehensive learning and development programs to help you master your craft
Inclusive and diverse employee engagement events all year-round
Exclusive discount and travel programs with Four Seasons
Competitive wages and benefits (Medical, Dental, Vision and Retirement Plan)

Fulltime

Lounge Server

Marriott Bonvoy

Location:
United States , Portland

Category:
Gastronomy

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
May 04, 2026

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