Lounge Server Job at Marriott Bonvoy (Irvine)

AC Lounge Server

Our jobs aren’t just about putting food on the table that our guests will enjoy ...

Location

United States , Tallahassee

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
Less than 1 year related work experience
No supervisory experience
No license or certification required

Job Responsibility

Setting tables
Communicating with the kitchen
Interacting and serving guests
Cleaning work areas and supplies
Managing the menu
Moving, lifting, carrying, pushing, pulling, and placing objects weighing less than or equal to 25 pounds without assistance and 50 pounds with assistance
Reaching overhead and below the knees, including bending, twisting, pulling, and stooping

What we offer

Inclusive, people-first culture
Non-discrimination policy
Opportunity to work in a detail-oriented environment
Global team environment

Parttime

New

Lobby Lounge Server Assistant

We are looking for a passionate Server Assistant who strives for excellence in a...

Location

United States of America , Maui, Hawaii

Salary:

20.29 USD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

High School education or equivalent experience
Minimum one year food service or related work
Ability to carry and balance a tray
Hawaii Food Handler’s Card
Tuberculosis Clearance

Job Responsibility

Assist food servers with the serving of food, set-up and clearing of china, glass, and silver from service as well as attend to guest needs and requests

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Complimentary Accommodation at other Four Seasons Hotels and Resort
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals

Fulltime

New

Server

The Four Seasons Hotel Seoul is looking for a server who shares a passion for ex...

Location

South Korea , Seoul

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

College degree preferably specializing in hospitality, or equivalent experience
Strong food & beverage knowledge regarding beer, wine and liquor
Requires ability to operate computer equipment and other food & beverage computer systems
Requires reading, writing and oral proficiency in the English and Korean language
Must already possess valid work authorization in South Korea

Job Responsibility

Describes the selection of beverage menu items to guests by offering interesting, and vivid descriptions of the each item’s, origin, taste, and preparation methods and maintains food & menu knowledge for items offered in the lounge
Communicates guest orders including any special needs or requests to the bartender using the hotel’s point-of-sales system and checks completed orders with the guest’s original order
transport items to the guest table in a timely manner
Confirms guest orders including any special needs or requests from the lounge server using the hotel’s point-of-sales system
check completed orders with the guest’s original order
Serves and take orders from guests seated at the bar area offering interesting, and vivid descriptions of the each item’s, origin, taste, and preparation methods
Anticipates guest needs, ascertain satisfaction, and offer suggestions, and respond urgently and appropriately to guest concerns and requests
Properly and accurately close guest checks
process cash and credit card payments
properly settle voided checks or complimentary items

What we offer

Be part of a cohesive team with opportunities to build a successful career with global potential
Have access to a robust benefit plan
Have the opportunity to engage in diverse and challenging work

Fulltime

New

Lido AM Bartender

The AM Bar Bartender is an essential member of the Restaurant daytime team dedic...

Location

United States of America , Miami Beach

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Minimum two years bartending or related work
Ability to pour, mix, and blend a wide variety of wines, spirits, and mixed drinks
Ability to accurately process cash and credit card transactions
Excellent personal presentation and interpersonal skills
Strong beverage knowledge regarding beer, wine and liquor
Working knowledge of the Micros system
Confident outgoing personality and a can-do approach
Ability to work continuous standing for up to 8 hours a day
Ability to lift up to 50lbs
Flexible schedule with the ability to work all shifts, weekends and holidays

Job Responsibility

Prepare and serve a selection of wines, spirits, and mixed drinks from the menu while ensuring proper pouring, mixing, and blending according to established recipes and established Four Seasons Standards
Confirm guest orders including any special needs or requests from the lounge server using the hotel’s point-of-sales system
check completed orders with the guest’s original order
Service and take orders from guests seated at the bar area offering interesting, and vivid descriptions of each item’s, origin, taste, and preparation methods
maintain a working knowledge of liquors, wines, beets, ports, cognacs and specialty drinks
Serve food items in the bar area with same level of knowledge as beverage items
Anticipate guest needs, ascertain satisfaction, and offer suggestions, and respond urgently and appropriately to guest concerns and requests
Properly and accurately close guest checks making sure that no items are prepared without a check
process cash and credit card payments
properly settle voided checks or complimentary items

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Employee Discount for stays at any Four Seasons worldwide
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals
Complimentary Parking

Fulltime

New

Bartender

The Four Seasons Hotel Seoul is looking for a Charles H. Bartender who shares a ...

Location

Korea, Republic of , Seoul

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

High school education, cooking school or culinary institute education or equivalent experience
Strong beverage knowledge regarding beer, wine and liquor is required
Requires ability to operate computer equipment and other food & beverage computer systems
Requires the ability to operate and utilize culinary production equipment and tools
Requires reading, writing and oral proficiency in the English and Korean language
Must already possess valid work authorization in South Korea

Job Responsibility

Prepares and serves a selection of wines, spirits, and mixed drinks from the menu while ensuring proper pouring, mixing, and blending according to established recipes and established Four Seasons Standards
Confirms guest orders including any special needs or requests from the lounge server using the hotel’s point-of-sales system
check completed orders with the guest’s original order
Serves and take orders from guests seated at the bar area offering interesting, and vivid descriptions of the each item’s, origin, taste, and preparation methods
Maintains a working knowledge of liquors, wines, beets, ports, armagnacs, eau de vies, cognacs and specialty drinks
Anticipates guest needs, ascertain satisfaction, and offer suggestions, and respond urgently and appropriately to guest concerns and requests
Works harmoniously and professionally with co-workers and supervisors

What we offer

Be part of a cohesive team with opportunities to build a successful career with global potential
Have access to a robust benefit plan
Have the opportunity to engage in diverse and challenging work

Fulltime

New

Bartender

About Four Seasons: Four Seasons is powered by our people. We are a collective o...

Location

Mauritius , Beau Champ

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Work harmoniously and professionally with co-workers and supervisors
Comply with all departmental compliance requirements as set forth by Human Resources
Comply with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct as set forth in the Employee Handbook
Anticipate guest needs, offers suggestions and ascertains satisfaction
Take ownership of guest concerns and requests and acts decisively to ensure guest satisfaction when glitches occur
Prepare and serve a selection of wines, spirits, and mixed drinks from the menu while ensuring proper pouring, mixing, and blending according to established recipes and established Four Seasons Standards
Confirm guest orders including any special needs or requests from the lounge server using the hotel’s point-of-sales system
check completed orders with the guest’s original order
Service and take orders from guests seated at the bar area offering interesting, and vivid descriptions of the each item’s, origin, taste, and preparation methods
maintain a working knowledge of liquors, wines, beets, ports, armagnac, eau de vies, cognacs and specialty drinks

Fulltime

New

Bartender

This role provides hotel guests and servers with quick and efficient beverage se...

Location

United States of America , New Orleans

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

A high school diploma or equivalent
Must have an active Responsible Vendor Permit to serve alcohol
Must have 2 years of experience in bars, preferably hotel bars
Ability to pour, mix, and blend a wide variety of wines, spirits, and mixed drinks
Ability to accurately process cash and credit card transactions

Job Responsibility

Prepare and serve a selection of wines, spirits, and mixed drinks from the menu while ensuring proper pouring, mixing, and blending according to established recipes and established Four Seasons Standards
Confirm guest orders including any special needs or requests from the lounge server using the hotel’s point-of-sales system
check completed orders with the guest’s original order
Service and take orders from guests seated at the bar area offering interesting, and vivid descriptions of the each item’s, origin, taste, and preparation methods
maintain a working knowledge of liquors, wines, beets, ports, Armagnacs, eau de vies, cognacs and specialty drinks
Anticipate guest needs, ascertain satisfaction, and offer suggestions, and respond urgently and appropriately to guest concerns and requests
Properly and accurately close guest checks
process cash and credit card payments
properly settle voided checks or complimentary items

What we offer

A Rewarding Work Culture, with mentoring, training and development opportunities
Comprehensive Benefits package including a world class Medical, Dental, and Vision insurance program
401k participation with a company matching program after 30 days of employment
Discounted Accommodations at Four Seasons Worldwide
Comprehensive Time off Package including Vacation pay, Sick pay and 9 paid Holidays, including Mardi Gras
Complimentary employee meals prepared by the Four Seasons Culinary Team
Complimentary uniforms that are laundered by our housekeeping department
Discounted parking near hotel

Fulltime

New

Bartender

Four Seasons at The Surf Club bartender provides hotel guests and servers with q...

Location

United States of America , Miami Beach

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Minimum two years bartending or related work
Ability to pour, mix, and blend a wide variety of wines, spirits, and mixed drinks
Ability to accurately process cash and credit card transactions

Job Responsibility

Prepare and serve a selection of wines, spirits, and mixed drinks from the menu while ensuring proper pouring, mixing, and blending according to established recipes and established Four Seasons Standards
Confirm guest orders including any special needs or requests from the lounge server using the hotel’s point-of-sales system
check completed orders with the guest’s original order
Service and take orders from guests seated at the bar area offering interesting, and vivid descriptions of each item’s, origin, taste, and preparation methods
maintain a working knowledge of liquors, wines, beets, ports, cognacs and specialty drinks
Serve food items in the bar area with same level of knowledge as beverage items
Anticipate guest needs, ascertain satisfaction, and offer suggestions, and respond urgently and appropriately to guest concerns and requests
Properly and accurately close guest checks making sure that no items are prepared without a check
process cash and credit card payments
properly settle voided checks or complimentary items

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Complimentary Accommodation at other Four Seasons Hotels and Resort
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals
Complimentary Parking

Fulltime

Lounge Server

Marriott Bonvoy

Location:
United States , Irvine

Category:
Hospitality and Tourism

Contract Type:
Employment contract

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
October 11, 2025

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