This list contains only the countries for which job offers have been published in the selected language (e.g., in the French version, only job offers written in French are displayed, and in the English version, only those in English).
Provide an efficient and friendly service to customers, assisting as directed with all aspects of food preparation and presentation to high quality standards
Comply with all HACCP (Hazard analysis of critical control points) regulations as necessary and all Health, Safety & Hygiene standards
Maintain a hygienic and tidy environment
ensure tables, accompaniments and counters are kept clean and adequately supplied throughout the service period
Check deliveries and food temperatures, completing records and operating the till as required
Report defective equipment/ utensils/ work and floor surfaces or any other Health and Safety issues etc. to your Line Manager
Work as part a team, as well as on your own and communicate effectively at all levels
Requirements
Previous food handling experience
High levels of personal hygiene and appearance
Attention to detail in all aspects of the work
Leads by example and lives our values
Enthusiastic and passionate about our customer service and reputation
Self-motivated, working independently
Basic statutory training for the role will require all candidates to have basic reading, writing, speaking and listening skills to assist in understanding safety and work instructions and communicating with customers on a day-to-day basis
What we offer
28 days’ paid holidays (pro rata)
Company Pension Scheme
Employee Assistance Program to support your health & wellbeing
Financial Education/Financial wellbeing advisory service