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Bacco Restaurant & Bar at Four Seasons Hotel and Private Residences Nashville is our signature Italian dining destination, celebrated for authentic cuisine, refined service, and memorable guest experiences. The Lounge Captain Part Time serves as the primary point of contact for guests within their assigned station, ensuring exceptional service from arrival to departure. This role leads by example, mentors and supports Back Servers and Food Runners, and upholds Bacco’s high standards for food, beverage, and overall guest experience.
Job Responsibility:
Perform all duties in accordance with Bacco Service, Food, Beverage, and Wine Manuals
Take full ownership of an assigned lounge station and oversee the complete guest dining experience
Welcome guests warmly, ensuring professional, gracious, and consistent service throughout each course
Sell and serve food and beverages using proper service techniques, position numbers, and approved service spiels
Describe menu items, daily features, and changes
answer questions regarding food, beverages, and wine
Maintain awareness of table status, upcoming courses, and pacing to ensure smooth service flow
Coordinate continuously with Back Servers, Food Runners, Bussers, and kitchen teams to meet guest needs
Assist the kitchen in expediting food to maintain timing and flow of service
Monitor guest satisfaction, resolving concerns promptly and professionally
Oversee table maintenance, clearing, resetting, and stocking in collaboration with support staff
Ensure accuracy of guest checks, present them promptly, and process payments efficiently
Maintain a clean, safe, and organized dining room and service stations at all times
Participate in pre-shift meetings and stay updated on menu, beverage, and wine offerings
Fully comply with all federal, state, county, and municipal health, safety, and labor regulations
Assist with training, mentoring, and coaching of support staff, and support other dining room sections during peak service periods
Execute special guest requests and additional duties as assigned by management
Requirements:
High School Diploma or equivalent
Minimum of 1–2 years of fine-dining or comparable food service experience preferred
Must meet minimum legal age requirements to serve alcohol
Strong verbal and written communication skills
Extensive knowledge of food, wine, and beverage offerings
Thorough understanding of fine-dining service standards and procedures
Ability to describe menu items, preparation methods, and pricing using suggestive selling techniques
Proficiency with POS systems and basic computer applications
Strong numerical and cash-handling skills
Professional demeanor, attention to detail, and ability to work effectively in a team
Authorization to work in the United States is required
What we offer:
Competitive salary, wages, and a comprehensive benefits package
Excellent training and development opportunities
Employee discounts for stays at any Four Seasons property worldwide
Complimentary dry cleaning for employee uniforms
Complimentary employee meals
Additional property-specific benefits as available