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In the role of a Lounge 32 Attendant, you will be the face of luxury service for our most discerning guests, creating a welcoming and refined atmosphere in our exclusive Club Lounge. Reporting to the Lounge 32 Manager, you will be responsible for delivering exceptional guest experiences through personalised service, detailed attention, and a warm, professional demeanor.
Job Responsibility:
Maintain the cleanliness, ambiance, and functionality of the Lounge 32 throughout all service periods
Welcome guests with warmth and professionalism, offering tailored assistance, recommendations, and support throughout their visit
Serve food and beverages during designated meal periods such as breakfast, afternoon tea, and evening cocktails, ensuring a polished and attentive service
Recognise VIPs, loyalty members, and repeat guests, ensuring a highly personalised experience through thoughtful touches and proactive engagement
Monitor and control access to the lounge, ensuring eligibility and maintaining privacy and exclusivity for our guests
Communicate effectively with hotel departments including Front Desk, Housekeeping, and Food & Beverage to ensure seamless guest service and follow-through
Stay informed about hotel offerings, local attractions, and events to provide relevant and timely recommendations
Offer concierge-style support such as booking dining, transportation, and entertainment, tailored to individual guest preferences
Proactively seek opportunities to upsell hotel services, amenities, and experiences to enhance guest satisfaction and increase revenue
Execute administrative duties such as managing guest preferences, billing, and accurate reporting using hotel systems
Requirements:
Previous experience in a luxury hospitality environment, ideally in guest services, lounge, or concierge roles
A warm, polished, and professional approach with impeccable personal presentation
Strong verbal and written communication skills
fluency in additional languages is a plus
A service mindset, with a natural ability to anticipate guest needs and a passion for going above and beyond
Ability to multitask in a fast-paced environment while maintaining exceptional attention to detail
Sound knowledge of food and beverage service etiquette and procedures
Flexibility to work varying shifts, including mornings, evenings, weekends, and holidays
Nice to have:
Fluency in additional languages is a plus
What we offer:
Competitive Salary and a comprehensive benefits package
Excellent Training and Development opportunities
Complimentary Accommodation at other Four Seasons Hotels and Resorts