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Responsible for routing customer and supplier orders, optimize routes, and manage expense. Execute strategies that provide excellent service to our customers, be good partners with our suppliers, maximize the usage of a driver’s hours of service, etc. while always staying focused on cost reduction.
Job Responsibility:
Route and plan the sequence of customer deliveries and supplier pickups
Work with dispatch teams on any needed adjustments to the plan
Continuous focus on improving Key Performance Indicators like service level, outbound cube and on-time
Analyze routing sessions to identify inefficiencies and make system adjustments to avoid future occurrences
Daily tasks that help improve service levels and manage cost
Work cross-departmentally on initiatives focused on continuous improvement
Apply lean thinking and tools to identify and eliminate waste in all areas of the position
Requirements:
Bachelor’s Degree or equivalent Dot Foods experience
Mathematical, analytical, and problem-solving skills
Excellent written and verbal communication skills
First-rate planning and organizational skills
Team-based perspective
Flexibility for evening hours
Strong business acumen
Nice to have:
Knowledge of Federal and State regulations on drivers and equipment
Motivation to develop and promote
Microsoft Excel, Outlook, and Word experience
What we offer:
Competitive compensation package, including bonuses for successful performance
Extensive benefits including medical, dental, 401k, and profit-sharing