Locum Neonatology Physician Assistant Job at Aya Locums

Neonatology Physician Assistant

Locum Neonatology Physician Assistant Job in MI. Aya Locums has an immediate ope...

Location

United States

Salary:

200.00 USD / Hour

Aya Locums

Expiration Date

Until further notice

Requirements

BLS
NRP
Active and unencumbered PA license in Michigan
National certification from the National Commission on Certification of Physician Assistants (NCCPA)
Master of Science in Physician Assistant Studies (MPAS) degree from an accredited program
At least one year of clinical experience in area of specialty

Job Responsibility

Provide comprehensive medical care to patients under the supervision of a licensed physician
Conduct patient histories and physical examinations
Order and interpret diagnostic tests
Develop and implement treatment plans
Prescribe medications
Perform procedures as authorized by state regulations and the supervising physician
Educate and counsel patients on preventative care and health management
Collaborate effectively with physicians, nurses and other healthcare professionals to ensure coordinated patient care
Document medical records accurately and thoroughly
Stay current on advancements in medicine through continuing education

What we offer

Access to top hospitals and healthcare systems in diverse care settings
Highly competitive, transparent locum tenens pay
Dedicated application and assignment support
In-house credentialing and licensing teams
Travel and lodging coverage
Easy timekeeping and streamlined management of documents
Malpractice coverage and risk management support

Fulltime

Front Desk

Location

United States , Lewiston

Salary:

Not provided

Robert Half

Expiration Date

Until further notice

Requirements

High School Diploma or GED required
Previous office, customer service, retail, sales experience
Previous patient services, medical receptionist, or healthcare customer service experience preferred
Familiarity with data entry and reporting systems preferred
Proficiency with Microsoft Word and Excel
Strong communication, customer service, and organizational skills

Job Responsibility

Welcome and check in/check out patients at the front desk
Verify insurance coverage and update patient information
Manage incoming calls, voicemails, and patient inquiries
Schedule appointments and assist with patient registration
Maintain accurate records within the electronic medical record (EMR) system
Support administrative and clerical duties as needed

What we offer

Medical, vision, dental, and life and disability insurance
401(k) plan
Free online training

Executive Sous Chef

An Executive Sous Chef at American Dining Creations plays a key role in supporti...

Location

United States , Spring Hill

Salary:

Not provided

American Food & Vending

Expiration Date

Until further notice

Requirements

Associate degree in culinary arts, hospitality, or a culinary degree from an accredited program preferred
Minimum of 3 years of experience in a culinary leadership role, preferably within corporate dining, hospitality, education, or high‑volume food service environments
Demonstrated experience supervising teams, supporting scheduling, and contributing to staff development
Strong organizational and time‑management skills with the ability to multitask in a fast‑paced environment
Proficiency with Microsoft Office and experience using catering, ordering, inventory, or kitchen management systems
Working knowledge of all applicable local and state food safety regulations
Ability to lift 30 lbs. and perform physical job functions including standing, walking, and bending for extended periods

Job Responsibility

Support daily culinary operations across food stations, production, and catering services while ensuring consistency and quality
Partner with culinary and site leadership to execute operational priorities, service expectations, and production plans
Provide day‑to‑day leadership, coaching, and oversight of back‑of‑house staff
Ensure compliance with all recipe standards, portioning guidelines, and food safety and sanitation requirements
Maintain a clean, organized kitchen environment and ensure proper use and care of equipment
Assist with scheduling, training, onboarding, and development of culinary team members
Monitor inventory, ordering, production records, and food quality to support efficient operations
Step in to cover stations or shifts as needed during peak service periods
Participate in daily operational check‑ins related to service flow, staffing, and execution
Perform additional duties as assigned to support overall culinary and operational success

What we offer

Weekly pay
401K with company match
Employee Assistance Program
Eligible employees offered Medical, Prescription, Dental, and Vision Plans, FSA/HSA
Ongoing training and development programs
Bonus programs for eligible positions

Fulltime

Health And Safety Coordinator

Location

Canada , Welland

Salary:

60000.00 - 75000.00 CAD / Year

Valbruna ASW Inc.

Expiration Date

Until further notice

Requirements

Post-secondary education with focus on Environmental Science and/or Health and Safety or related field of study
Experience working in a heavy industrial environment
Joint Health and Safety Committee Management Certification – must be willing to obtain
Must have good knowledge of the OHSA and related regulations
Strong interpersonal, communication and organizational skills. Must be able and willing to deliver training in a group setting
Ability to meet and manage competing deadlines and handle multiple priorities and demands.
Strong proficiency in MS Office suite
Strong attention to detail and accuracy with good organizational and planning skills

Job Responsibility

Work with management team to develop and implement proactive strategies and initiatives to reduce accidents, incidents, injuries and near misses and to promote a strong safety culture
Develop, review, update and implement health and safety policies and procedures, including PPE, safe operation of cranes and mobile equipment, confined workspace, fire safety, asbestos, lead, and silica programs, as well as environmental compliance
Escalate health, safety and environmental issues to management
Maintain and manage all health and safety data and records, including training, first aid records, incident, accident and near-miss reports, equipment, and workplace inspections. Report to management team on compliance issues, trend analysis and risk management solutions
Reports safety statistics (i.e. root cause analysis on compliance issues, near misses, injuries, etc.) to senior management on a monthly basis
Monitor and ensure compliance with all relevant health and safety and environmental legislation and liaison with outside consultants and regulatory bodies as required
Coordinate and conduct accident, incident and near-miss investigations, as required
Schedule and administer all employee health and safety training
Deliver health and safety on-boarding program to new employees
Administer and ensure compliance with contractor and visitor safety programs

What we offer

health insurance
pension plan
eligible for overtime earned at time and a half after 44 hours worked in a week

Fulltime

Food Service Manager

American Dining Creations is a division of American Food & Vending and one of th...

Location

United States , Jefferson City

Salary:

Not provided

American Food & Vending

Expiration Date

Until further notice

Requirements

Bachelor's degree in culinary, hospitality, business administration, or a related field is preferred
Over 6 years of experience as a food service manager, general manager or chef manager
Exceptional culinary skills in diverse cuisines, menu development, and efficient kitchen management
Excellent customer service skills with daily interactions with customers and clients
Strong understanding of employee and client relations
Preferred experience in corporate business dining, restaurant, or general food & beverage
Experience in hotels, corporate dining, education services, or large convention facilities is advantageous

Job Responsibility

Manage the cafes’ daily meal service, events, operations, finance, and catering
Oversee catering arrangements for meetings, events, and dining services
Ensure a safe, secure, and healthy facility environment by enforcing sanitation standards and procedures
Maintain café satisfaction by monitoring, evaluating, and auditing food, beverage, and service offerings, initiate improvements as necessary
Provide strategic leadership by hiring, training, and developing staff, managing work schedules, and creating and retaining a cohesive team of associates
Assist with special corporate projects or events as required
Perform other duties and responsibilities as assigned

What we offer

Weekly Pay
401K with company match
Employee Assistance Program
Eligible employees offered Medical, Prescription, Dental, and Vision Plans, FSA/HSA
Ongoing training and development programs
Bonus programs for eligible positions

Fulltime

Executive Chef

As an Executive Chef you will cultivate all culinary programs at an account loca...

Location

United States , Chattanooga

Salary:

Not provided

American Food & Vending

Expiration Date

Until further notice

Requirements

Culinary Degree, certification from an accredited culinary association or bachelor’s degree in hospitality, Restaurant or Business
7+ years experience in a culinary leadership role that may include retail, hotels, business, or education dining, serving up to 500 plus customers daily and managing staff of 10 employees (or more)
Possess exceptional time management skills along with strong leadership and communication skills to motivate and direct staff
Proficient with Microsoft Office, CATERTRAX and other online ordering systems
Knowledge of all state and local food handling regulations
Able to lift to 50lbs, stand, walk, bend for daily work schedule

Job Responsibility

Assist, direct and support in daily dining service and catering events
Develop recipes, food preparation guidelines, create flavor pairings and execute culinary best practices
Stay current on developing trends in the industry
Monitor weekly inventory, purchasing and provide reports to General Manager and District Manager
Hire, develop and supervise all kitchen staff that may include Sous Chef, Line Cook, Prep Cook, and kitchen utility worker
Ensure adherence to company standards, state, and federal safety regulations
May assist with special corporate events, projects, and account openings
May be assigned other duties and responsibilities as needed

What we offer

Weekly pay
401K with company match
Employee Assistance Program
Eligible employees offered Medical, Prescription, Dental, and Vision Plans, FSA/HSA
Ongoing training and development programs
Bonus programs for eligible positions

Fulltime

Executive Chef

As an Executive Chef you will cultivate all culinary programs at an account loca...

Location

United States , Columbia

Salary:

Not provided

American Food & Vending

Expiration Date

Until further notice

Requirements

Culinary Degree, certification from an accredited culinary association or bachelor’s degree in hospitality, Restaurant or Business
7+ years experience in a culinary leadership role that may include retail, hotels, business, or education dining, serving up to 500 plus customers daily and managing staff of 10 employees (or more)
Possess exceptional time management skills along with strong leadership and communication skills to motivate and direct staff
Proficient with Microsoft Office, CATERTRAX and other online ordering systems
Knowledge of all state and local food handling regulations
Able to lift to 50lbs, stand, walk, bend for daily work schedule

Job Responsibility

Assist, direct and support in daily dining service and catering events
Develop recipes, food preparation guidelines, create flavor pairings and execute culinary best practices
Stay current on developing trends in the industry
Monitor weekly inventory, purchasing and provide reports to General Manager and District Manager
Hire, develop and supervise all kitchen staff that may include Sous Chef, Line Cook, Prep Cook, and kitchen utility worker
Ensure adherence to company standards, state, and federal safety regulations
May assist with special corporate events, projects, and account openings
May be assigned other duties and responsibilities as needed

What we offer

Weekly pay
401K with company match
Employee Assistance Program
Eligible employees offered Medical, Prescription, Dental, and Vision Plans, FSA/HSA
Ongoing training and development programs
Bonus programs for eligible positions

Senior Medicaid Data Architect

We are seeking an experienced Senior Medicaid Data Architect to lead the design,...

Location

United States , Austin

Salary:

Not provided

Dutech Systems

Expiration Date

Until further notice

Requirements

12+ years of experience in Data Architecture, Data Management, or Enterprise Information Management
Extensive knowledge of data architecture principles, frameworks, standards, and best practices
Strong experience with business processes, data flows, data relationships, data governance, and data quality management
10+ years of experience working with Medicaid data, including provider claims, encounters, member movements, and clinical assessment data
8+ years of experience designing, building, and maintaining Medicaid Data Warehouses
8+ years of experience with: Reference Data Management, Data Quality Management, Metadata Management, Enterprise Data Governance
Experience leading enterprise data transformation initiatives and promoting a data-driven culture
Excellent communication, presentation, analytical, and interpersonal skills

Job Responsibility

Develop and maintain enterprise data architecture strategies, standards, frameworks, and best practices
Design and oversee large-scale Medicaid data warehouse solutions supporting claims, encounters, provider, member, and clinical assessment data
Lead data architecture initiatives focused on data integration, data quality, metadata management, reference data management, and master data management (MDM)
Define and document enterprise data models, data flows, business rules, data relationships, and governance processes
Collaborate with business stakeholders, program leaders, analysts, and technical teams to align data solutions with organizational objectives
Establish and monitor data quality standards, controls, and metrics to ensure data accuracy, consistency, and reliability
Lead efforts to transform the organization into a data-driven culture by promoting data governance and data literacy practices
Design and implement data acquisition strategies supporting data warehouse, MDM, and performance management systems
Support reporting, analytics, business intelligence, and performance measurement initiatives
Evaluate emerging data technologies and recommend solutions that improve scalability, efficiency, and governance

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Locum Neonatology Physician Assistant

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