Lobby Lounge Host/ess

Greet and seat guests while coordinating guest reservations and responding to inquiries in an efficient, courteous and professional manner to achieve maximum customer satisfaction while complying with all Four Seasons’ policies

• High School education or equivalent experience
• Minimum one year food & beverage service or related work
• Requires a working knowledge of the restaurant aspect of Four Seasons services, policies or operations and general knowledge of the hotel
• Requires knowledge or the ability to operate computer equipment and the reservations system
• Requires reading, writing and oral proficiency in the English language
• Tuberculosis Clearance

• Competitive Salary, wages, and a comprehensive benefits package
• Excellent Training and Development opportunities
• Employee Discount for stays at any Four Seasons worldwide
• Complimentary Dry Cleaning for Employee Uniforms
• Complimentary Employee Meals