Lobby Lounge Cook 4

Prepare breakfast, lunch, and dinner food items per guest orders in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment

• High School education, cooking school or culinary institute education or equivalent experience
• Minimum six months culinary or related work experience
• Ability to operate, maintain and properly clean all equipment and utensils
• Proficient knife skills and ability to multi-task
• Must be able to work a minimum of one station in an outlet
• Hawaii Food Handler’s Card
• ServSafe (within 3 months)
• Tuberculosis Clearance

• Competitive Salary, wages, and a comprehensive benefits package
• Excellent Training and Development opportunities
• Complimentary Accommodation at other Four Seasons Hotels and Resort
• Complimentary Dry Cleaning for Employee Uniforms
• Complimentary Employee Meals