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Live-in Junior Sous/Sous Chef role at The Curious Pig Pub & Hotel. Barons success has been firmly built through its people. We provide a culture where everyone is given the opportunity to meet their potential, and develop their behaviours, skills and knowledge through our Barons Training Academy. Developing leadership competencies that enable individuals to grow, is how we are able to deliver our high standards of food and drink service. All successful candidates will be given the opportunity to achieve Management qualifications whilst working in their role.
Job Responsibility:
Assist the Head Chef in providing exceptional food quality and presentation
Strive to ensure the kitchen is run professionally, profitably, efficiently and compliantly
Ensure kitchen team delivers meals to tight specifications
Requirements:
At least 2 years previous experience of working in high-volume kitchens
Ability to deliver dishes to company time standards and specification
Experience managing teams of up to 7 chefs/KPs on service
Ability to remain calm under pressure
Qualities to lead and motivate the team
Solid commitment to mentoring and developing teams
Keen eye for detail
What we offer:
Company culture - empathetic and supportive
Personal development plans
Flexible shift patterns
Excellent training via Barons Academy (L4 Management Diploma, L3 Health & Safety, L3 Food Safety, First Aid, Training Skills)
Accommodation - well-maintained double room in a flat above the Pub (£95 a week rent)
Team building events
Industry days out
Trips to vineyards and breweries
Annual staff parties
Long-service gifts and treats
Dedicated resources for Health and Wellbeing
Employee of the month - £50 voucher
Refer a Chef incentive
Safety shoes and first set of uniform provided for free
Free meals whilst on duty
50% off food when visiting one of our 11 sites
Wagestream - access to a percentage of your pay as you earn it and shopping discounts
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