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We are recruiting for a dedicated and personable Chef de Partie looking for training and career progression, in a high-volume kitchen.
Requirements:
Taking ownership of the section you are allocated – prepping, cooking, plating dishes to the Company specifications
To maintain the highest standard of food preparation, cooking and storage at the site
Take an active role in cost reduction, control of resources and portion control
Working in line with Barons’ Food Safety and Health & Safety requirements, policies and procedures – effectively contributing to maintaining a safe working environment
Effectively communicating with the Kitchen and FOH teams
Assisting with the mentoring and training of Commis Chefs and Kitchen Porters
Working with the Head Chef to meet Barons key business objectives: that the site will be run professionally, profitably, efficiently, and compliantly
What we offer:
Flexible shift patterns to ensure a good work/life balance
Support in progression to Junior Sous Chef
Training opportunities including qualifications in L2 Health & Safety and L2 Food Safety, First Aid, Practical Training Skills
Accommodation is a well-maintained room in a flat above the Pub - rent is £105 a week (inc. all bills)
Safety shoes and first set of uniform provided for free
Employee of the month - win a £50 voucher
Refer a Chef incentive
Team building events, inspiring industry days out, trips to vineyards and breweries, annual staff parties
50% off food when visiting one of our 11 sites and free meals whilst on duty