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Working within an exciting and fast paced environment, you will be a key member of our warehouse team and will ensure the service we provide to our customer is of exceptional quality. The role can be physically demanding with a good amount of pushing, pulling and lifting involved.
Job Responsibility:
Deliver line/area productivity and efficiently targets, resolving problems and issues as they arise, produce ingredients or goods in line with the agreed production plan
Continuously monitor raw materials/ingredients, all operational processes and the overall production environment to ensure that all activity comply with food safety manufacturing standards
Monitor the effectiveness of machinery and equipment, through Optimum Equipment Efficiency (OEE), highlighting trends and issues to ensure asset performance is consist of and reliable
Promote a good health, safety and environmental culture within the department that complies with procedures, corrective actions and completes near miss reporting, to promote a safe working environment
First line maintenance and basic Plan Preventative Maintenance (PPM)
Strip downs and rebuild of manufacturing equipment
Provide training of operational staff
Assist engineers with break downs
Basic fault finding and prevention of breakdowns
Requirements:
Good level of English & Maths
Mechanical literate
Previous experience of working within a similar role
Attention to detail
Basic understanding of Health & Safety and Food Hygiene