This list contains only the countries for which job offers have been published in the selected language (e.g., in the French version, only job offers written in French are displayed, and in the English version, only those in English).
Generally provides and maintains the plant and other areas in a clean and sanitary condition. Temperatures throughout plant average 50 degrees. May be required to wear bump caps, safety glasses, hairnet, smock, boots, ear plugs, gloves, plastic sleeves, and aprons provided by the Company. Need to comply with Food Safety: GMP’S, SSOP, SOP, HACCP, SQF, and Quality requirements.
Job Responsibility:
Generally provides and maintains the plant and other areas in a clean and sanitary condition
General clean up of assigned lines
May include but is not limited to, general and specific cleaning, inspecting, and sanitizing of facility
Washing and sanitizing equipment
Responsible for proper inventory of needed cleaning supplies and equipment
Must report the need of these supplies and equipment to the proper personnel
Other related duties may be assigned
Weighing and disposing of food waste and trash
Demonstrate consistent respectful communication with all team members
Communicate any production issues to team members, demonstrating understanding of Good Manufacturing Practices (GMP) and Good Sanitation Practices (GSP)
Participate in break rotations, write legibly, and collaborate effectively with team members
Inspect products to ensure compliance with quality standards specified by QC, disposing of non-compliant products and communicating with leadership as needed
Adhere to company standards and safety regulations
Report all injuries, unsafe conditions and acts
Use proper lifting techniques
Use mechanical assistance (handjack, forklift, manlift)
Use personal assistance (team lift for product above 50lb.)
Use handrails
Use and wear appropriate personal protective equipment (PPE)
Requirements:
Prefer High School Diploma/GED
Be able to work in a fast-paced environment
Reliable and self-driven
Experience in a food manufacturing plant is preferred