Line - Jr. Sous

• Apply thorough knowledge, understanding and application of culinary techniques to consistently execute menu items
• monitor all meals being served for appearance, quality standards, portion control and temperature standards in accordance with the established policies and procedures
• ensure all stations are properly set prior to service and ensure sufficient supply of high-quality mis-en-place is set for the next shift
• support a culture of safety by upholding safety standards and reporting injuries on time
• safely use all kitchen equipment and apply advanced knife skills
• assist in controlling food and labor costs for the restaurant as well as purchasing, receiving, purveyor lists and inventory of all kitchen items
• ensure meal and rest breaks are made available to Team Members and accurately record time
• assist in establishing proper par levels of finished products and ingredients and conduct inventories
• properly label, date, rotate and store all products to ensure proper food handling and sanitation compliance
• ensure production and merchandising area is clean, safe, and presentable
• communicate effectively with management and assist with guests' and team members' needs and inquiries
• utilize the point-of-sale system to accurately enter guest information and complete sales
• bag orders efficiently and neatly ensuring high quality and presentation
• set the tone for the shift and assume responsibility for shift results
• secure the building at closing including locking all doors and setting the alarm
• perform other job-related duties as necessary

• High school diploma or equivalent preferred
• at least 21 years of age
• 1-2 years of food service or hospitality industry experience preferred
• basic math skills required
• excellent communication skills required
• ability to read, write and communicate verbally in English required
• ability to communicate effectively with guests and team members
• excellent guest service and interpersonal skills
• commitment to Urban Plates core values and team promises
• ability to manage stress and perform in a high-volume environment
• ability to problem solve
• ability to work well under time constraints and prioritize multiple tasks
• ability to demonstrate self-motivation and drive
• ability to uphold and manage standards, procedures and processes
• ability to operate and maintain kitchen equipment
• ability to work collaboratively
• ability to maintain a clean and professional appearance
• passion for training and supporting team members

bilingual Spanish a plus

• Health Insurance
• Paid Time Off
• Employee Discounts
• Retirement Plan
• Training and development programs
• flexible scheduling
• team environment