Line - Jr. Sous

• Apply thorough knowledge, understanding and application of culinary techniques to consistently execute menu items
• monitor all meals being served for appearance, quality standards, portion control and temperature standards in accordance with the established policies and procedures
• ensure all stations are properly set prior to service and ensure sufficient supply of high-quality mis-en-place is set for the next shift
• support a culture of safety by upholding safety standards and reporting injuries on time
• safely use all kitchen equipment and apply advanced knife skills
• ensure kitchen equipment is properly cleaned, maintained and functioning
• assist the Chef and the Sous Chef in controlling food and labor costs as well as purchasing, receiving, purveyor lists and inventory of all kitchen items
• ensure meal and rest breaks are made available to team members and accurately record meal periods
• assist in establishing proper par levels of finished products and ingredients and conduct inventories
• properly label, date, rotate and store all products to ensure food handling and sanitation compliance
• ensure production and merchandising area is clean, safe and presentable
• communicate effectively with management and assist with guests' and team members' needs and inquiries
• utilize the point-of-sale system to accurately enter guest information and complete sales
• bag orders efficiently and neatly
• set the tone for the shift and assume responsibility for shift results
• secure the building at closing by locking doors and setting alarms
• perform other job-related duties as necessary

• At least 21 years of age
• basic math skills
• excellent communication skills
• ability to read, write and communicate verbally in English
• ability to manage stress and perform in a high-volume environment
• ability to problem solve
• ability to work under time constraints and prioritize multiple responsibilities
• ability to operate and maintain kitchen equipment
• ability to consistently maintain clean and professional appearance
• commitment to company core values
• High school diploma or equivalent preferred
• 1-2 years of food service or hospitality industry experience preferred
• bilingual Spanish a plus
• excellent guest service and interpersonal skills
• commitment to company core values and team member promises
• strong problem-solving skills
• ability to prioritize multiple tasks
• self-motivation and drive
• ability to uphold and manage standards, procedures and processes
• skilled in operating and maintaining kitchen equipment
• ability to work collaboratively
• ability to maintain clean and professional appearance and demeanor
• passionate about training and supporting team members

bilingual Spanish a plus

• Health Insurance
• Dental Insurance
• Paid Time Off
• meal discounts
• Employee Discounts
• Retirement Plan
• Career development opportunities