Line - Jr. Sous Job at OysterLink (Elk Grove)

Line - Jr. Sous

Urban Plates LLC is a dynamic and rapidly growing restaurant company committed t...

Location

United States , Palmdale

Salary:

18.00 - 19.00 USD / Hour

OysterLink

Expiration Date

Until further notice

Requirements

At least 21 years of age
High school diploma or equivalent preferred
1-2 years of food service or hospitality industry experience preferred
Basic math skills required
Excellent verbal and written communication skills in English
Ability to manage stress and work in a high-volume environment
Ability to problem solve effectively
Ability to work under time constraints and prioritize multiple tasks
Ability to maintain a clean and professional appearance and demeanor
Ability to operate kitchen equipment safely

Job Responsibility

Apply thorough knowledge, understanding and application of culinary techniques to consistently execute menu items
Monitor all meals being served for appearance, quality standards, portion control and temperature standards in accordance with the established policies and procedures
Ensure all stations are properly set prior to service and ensure sufficient supply of high-quality mis-en-place is set for the next shift
Supports a culture of safety by upholding safety standards and reporting injuries on time
Safely use all kitchen equipment and apply advanced knife skills
Assist the Chef and the Sous Chef in controlling food and labor costs, purchasing, receiving, purveyor lists and inventory of kitchen items
Ensure meal and rest breaks are available to team members and accurately record all breaks
Assist in establishing proper par levels of finished products and ingredients and conduct inventory checks
Properly label, date, rotate and store all products to ensure food safety and sanitation compliance
Ensure production and merchandising areas are clean, safe, and presentable

What we offer

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career Development
Paid holidays

Jr Sous Chef

The Junior Sous Chef is responsible for assisting in the food preparation for th...

Location

United States , Chatham

Salary:

21.52 USD / Hour

Pyramid Global Hospitality

Expiration Date

Until further notice

Requirements

Minimum of months experience as a Jr Sous Chef
Experience in managing high-end operations preferred
Culinary Degree preferred
Demonstrated leadership abilities required
Must have superior communication and organizational skills
High school diploma or equivalent vocational training certificate
Ability to communicate clearly and effectively in English with guests, co-workers, and management personnel
Ability to compute basic mathematical calculations
Ability to perform job functions with attention to detail, speed, and accuracy
Must be able to lift up to 50 lbs. and stand for up to five/six hours per shift

Job Responsibility

Assisting in the food preparation for the assigned kitchen(s)
Ensuring product quality and service standards are met
Ensuring optimum dining service is provided to hotel guests
Cooking meats, fish, vegetables, soups and other hot food products accurately and efficiently
Preparing and portioning food products prior to cooking
Performing duties in food and final plate preparation and presentation, including plating and garnishing
Preparing a variety of meats, seafood, poultry, vegetables and other food items using broilers, ovens, grills, fryers and a variety of other kitchen equipment
Knowing and complying consistently with standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
Observing and testing foods to determine if they have been cooked sufficiently
Stocks and maintains sufficient levels of food products at line stations

What we offer

Comprehensive health insurance
Retirement plans
Paid time off
On-site wellness programs
Local discounts
Employee rates on hotel stays
Ongoing training and development opportunities

Fulltime

Line - Jr. Sous

Urban Plates is a progressive restaurant enterprise dedicated to transforming th...

Location

United States , Riverside

Salary:

16.50 - 17.25 USD / Hour

OysterLink

Expiration Date

Until further notice

Requirements

High school diploma or equivalent preferred
at least 21 years of age
1-2 years of food service or hospitality industry experience preferred
basic math skills required
excellent communication skills required
ability to read, write and communicate verbally in English required
ability to communicate effectively with guests and team members
excellent guest service and interpersonal skills
commitment to Urban Plates core values and team promises
ability to manage stress and perform in a high-volume environment

Job Responsibility

Apply thorough knowledge, understanding and application of culinary techniques to consistently execute menu items
monitor all meals being served for appearance, quality standards, portion control and temperature standards in accordance with the established policies and procedures
ensure all stations are properly set prior to service and ensure sufficient supply of high-quality mis-en-place is set for the next shift
support a culture of safety by upholding safety standards and reporting injuries on time
safely use all kitchen equipment and apply advanced knife skills
assist in controlling food and labor costs for the restaurant as well as purchasing, receiving, purveyor lists and inventory of all kitchen items
ensure meal and rest breaks are made available to Team Members and accurately record time
assist in establishing proper par levels of finished products and ingredients and conduct inventories
properly label, date, rotate and store all products to ensure proper food handling and sanitation compliance
ensure production and merchandising area is clean, safe, and presentable

What we offer

Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and development programs
flexible scheduling
team environment

Fulltime

Line - Jr. Sous

Urban Plates LLC is a renowned restaurant company dedicated to transforming the ...

Location

United States , Fairfield

Salary:

16.50 - 18.00 USD / Hour

OysterLink

Expiration Date

Until further notice

Requirements

At least 21 years of age
basic math skills
excellent communication skills
ability to read, write and communicate verbally in English
ability to manage stress and perform in a high-volume environment
ability to problem solve
ability to work under time constraints and prioritize multiple responsibilities
ability to operate and maintain kitchen equipment
ability to consistently maintain clean and professional appearance
commitment to company core values

Job Responsibility

Apply thorough knowledge, understanding and application of culinary techniques to consistently execute menu items
monitor all meals being served for appearance, quality standards, portion control and temperature standards in accordance with the established policies and procedures
ensure all stations are properly set prior to service and ensure sufficient supply of high-quality mis-en-place is set for the next shift
support a culture of safety by upholding safety standards and reporting injuries on time
safely use all kitchen equipment and apply advanced knife skills
ensure kitchen equipment is properly cleaned, maintained and functioning
assist the Chef and the Sous Chef in controlling food and labor costs as well as purchasing, receiving, purveyor lists and inventory of all kitchen items
ensure meal and rest breaks are made available to team members and accurately record meal periods
assist in establishing proper par levels of finished products and ingredients and conduct inventories
properly label, date, rotate and store all products to ensure food handling and sanitation compliance

What we offer

Health Insurance
Dental Insurance
Paid Time Off
meal discounts
Employee Discounts
Retirement Plan
Career development opportunities

Parttime

Jr. Sous Chef

The Junior Sous Chef is responsible for assisting in the food preparation for th...

Location

United States , Chatham

Salary:

Not provided

Pyramid Global Hospitality

Expiration Date

Until further notice

Requirements

1-3 years previous experience working in a professional kitchen environment
Active Food handler’s certification or the ability to get it
Must be willing to work a variety of day/night and weekend shifts
Requires strong organizational skills
Must be able to work independently
Able to be on your feet for long periods of time
Able to lift at least 50 pounds
At least 21 years of age
Have a desire to exceed expectations
An energetic personality

Job Responsibility

Assisting in the food preparation for the assigned kitchen(s)
Ensuring product quality and service standards are met
Cooking meats, fish, vegetables, soups and other hot food products
Prepare and portion food products prior to cooking
Perform duties in the areas of food and final plate preparation and presentation
Plating and garnishing of cooked items
Preparing appropriate garnishes for all hot menu item plates
Prepares a variety of meats, seafood, poultry, vegetables and other food items using broilers, ovens, grills, fryers and a variety of other kitchen equipment
Knows and complies consistently with standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
Observe and test foods to determine if they have been cooked sufficiently

What we offer

Comprehensive health insurance
retirement plans
paid time off
on-site wellness programs
local discounts
employee rates on hotel stays
ongoing training and development opportunities

Fulltime

New

Relief teacher

We are actively seeking enthusiastic and dedicated Primary Supply Teachers with ...

Location

United Kingdom , Tadworth

Salary:

Not provided

Randstad

Expiration Date

March 14, 2026

Requirements

PGCE/QTS qualification
Enhanced DBS on the update service (or willingness to obtain one)
Strong knowledge of the primary curriculum
Passion for teaching KS1 and KS2 children
Commitment to safeguarding all children

What we offer

Weekly pay
Refer a friend scheme bonus (£300)

!

New

Supply primary teacher

Are you a dynamic and adaptable educator passionate about making a difference in...

Location

United Kingdom , Banstead, Surrey

Salary:

Not provided

Randstad

Expiration Date

March 14, 2026

Requirements

Hold relevant teaching qualifications and are eligible to work as a supply teacher
Possess a valid DBS on the update service (support can be provided to obtain one)
Possess strong classroom management skills and the ability to engage and inspire students
Have a flexible and adaptable approach to teaching across different year groups and subjects
Demonstrate excellent communication skills and the ability to work well within a team environment
Are passionate about education and making a positive impact on young minds

Job Responsibility

Delivering pre-prepared lessons and maintaining a productive learning environment
Engaging students in meaningful learning experiences and adapting teaching methods to meet diverse learning needs
Collaborating with school staff to ensure continuity in the curriculum during regular teacher's absence
Managing classroom behaviour effectively and creating a positive and inclusive atmosphere for learning

What we offer

Flexible working hours and the opportunity to gain diverse classroom experience
Competitive daily rates and support for professional development
A welcoming and supportive school community committed to fostering growth and learning

!

New

Supply teacher

"Join a school community that believes in nurturing not only academic success bu...

Location

United Kingdom , Banstead

Salary:

Not provided

Randstad

Expiration Date

March 14, 2026

Requirements

QTS/PGCE: Teaching qualification is a must
DBS: Update Service preferred, but we can assist with the application
Flexibility: Adapt to various school environments
Enthusiasm: Bring your passion for teaching to the classroom

What we offer

£300 Refer a Friend Scheme
Dedicated Consultant: Guiding you through on boarding
Flexibility: Customise your work schedule to fit your life
No Prep: Concentrate solely on teaching and inspiring young minds
Expand Your Network: Opportunity to work in diverse schools
Supportive Team: One dedicated consultant for seamless on boarding
Professional Growth: Gain experience across various age groups

!

Line - Jr. Sous

OysterLink

Location:
United States , Elk Grove

Category:
Gastronomy

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Nice to have:

Additional Information:

Job Posted:
January 20, 2026

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