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To coordinate and supervise production line activities to ensure safe, efficient, and high-quality output in line with production plans, food safety standards, and company policies.
Job Responsibility:
Supervise day-to-day activities on the production line
Coordinate staff deployment to meet production targets and KPIs
Ensure all team members follow health, safety, hygiene, and food safety procedures
Monitor product quality and ensure compliance with specifications
Carry out line start-up checks and ensure correct set-up and changeovers
Identify and resolve minor production issues, escalating where necessary
Complete production paperwork, reports, and system entries accurately
Support training, coaching, and development of line operatives
Manage performance, attendance, and timekeeping on the line
Promote a positive team culture and high standards of housekeeping
Communicate effectively with engineering, technical, and warehouse teams
Requirements:
Supervisory experience
Understand how to maintain a team within a manufacturing environment
Good level of English & Maths
Basic understanding of Health & Safety and Food Hygiene
Ability to work unsupervised
Nice to have:
Food or wider FMCG Manufacturing Experience is desirable