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Shift - Red Shift Wed-Sat week 1 / Thurs-Sat week 2 - 6am-6pm. Pay Rate - up to £16.43 per hour. Why Greencore? Following the combination with Bakkavor in January 2026, we're one of the UK's leading creators of convenience food, driven by a simple purpose: to make every day taste better. As a vibrant and fast-moving business, we're proud to employ over 28,000 talented colleagues across 36 manufacturing sites and 21 distribution depots in the UK and the US. Together, we bring delicious food to life. Our products cover every meal occasion from breakfast through to dinner and dessert, with lunch and snacking in between. In FY25, our shared passion helped us achieve combined revenues of approximately £4bn. Our extensive direct to store (DTS) network, with 17 depots across the UK, allows us to deliver fresh and frozen food both our own and from trusted partners to thousands of stores every day, ensuring consumers enjoy the very best, whenever and wherever they shop. Here at Spalding, we have a team of around 540 colleagues. We produce coleslaw, potato salad, salad bar bulk products (2kg), pasta salads and couscous/grains for some of the biggest retailers in the UK including Morrisons, Co-op, Asda, Aldi, Sainsbury's, Nando's and Pizza Hut. Our Spalding site has a restaurant with hot food available to all our colleagues.
Job Responsibility:
Coordinating day-to-day activities on the production line to ensure output and efficiency targets are achieved
Leading and supporting a team of operatives, providing guidance and direction throughout the shift
Monitoring line performance, identifying issues quickly, and implementing corrective actions to minimise downtime
Ensuring all food safety, quality, and health & safety standards are adhered to at all times
Completing accurate production documentation and reporting any variances
Supporting training and onboarding of new team members
Driving a positive team culture focused on continuous improvement and high performance
Communicating effectively with Engineering, Quality, and other departments to ensure smooth operations
Escalating any risks or concerns to the Shift Manager in a timely manner
Requirements:
Previous experience working within food manufacturing or a similar production environment
Experience supporting or leading a team on shift (formally or informally)
A strong understanding of health & safety and food safety standards
The ability to work at pace while maintaining high levels of accuracy and quality
Good problem-solving skills with the confidence to make decisions on the shop floor
Strong communication skills and the ability to motivate and support others
A hands-on approach with a willingness to lead by example
IT skills and confidence completing production paperwork or systems