Line Cooks

• Maintains organized sanitary workstation at all times
• Set up and stock stations with work supplies
• Clean up work station and properly store and label any leftover food products
• Properly labels and dates food items for storage
• Assists in any and all food preparation for catering and concessions
• Minimizes waste by controlling usage and following preset portioning
• Follows approved recipes and production standards
• Helps to maintain all Kitchen equipment and its cleanliness
• Maintain a clean, safe working environment
• Will work at Carving Station and/or other locations on the main concourse during events
• Other duties as assigned
• Performs duties to ensure that all kitchen personnel perform their duties with precision and according to instructions

• Previous experience as lead line cook or line cook preferred
• Experience in high volume food service
• At least (1) year experience in a food service preparing meals
• High School Diploma or GED
• Culinary school preferred
• Proven experience in various cooking methods, ingredients and equipment
• Ability to produce high quality food in a fast paced environment
• Positive, customer service oriented attitude at all times
• Strong knowledge of proper food handling and sanitation practices
• Maintains proper grooming and dress code standards
• Work ethic encourages strong urgency and quality in a team environment
• Accuracy and speed of completing tasks
• Ability to work with other staff members in the facility
• Ability to undertake and complete multiple tasks
• Attention to detail
• Familiar with industry best practices
• Requires ability to work flexible hours, including nights, weekends and holidays, in addition to normal business hours
• Must be able to pass credit and background check
• Must have current and valid food handler permit
• Must be eligible to work in the United States

Culinary school preferred

• Employees are eligible to join the 401K after working 1000 hours in a 365 period
• Holidays worked are paid at time and a half
• Sick Time is accrued at 1 hour for every 30 worked and can be used in 2-hour increments or more
• Employees (and family) will be eligible for Medical, Dental & Vision benefits when completing 1560 hours in a 365-day time frame