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Line Cook for Shadows on the Hudson, an award winning waterfront restaurant located in Poughkeepsie, NY.
Job Responsibility:
Ensures all initial ingredients and broken down items are handled on a timely basis with the utmost attention to detail in line with directions provided
Becomes familiar with the kitchen and kitchen equipment
Responsible for food preparations including washing, peeling, slicing, dicing, weighing and mixing ingredients, cutting and chopping meat, preparing salads, condiments and bread and putting up food
Utilizes knife skills
Responsible for baked goods, side dishes, soup preparation and assembling dishes/meals
Knowledge of food handling, safety and sanitation policies and procedures
Requirements:
Must be at least 18 years of age
Possess high school diploma or equivalent
Able to stand for extended periods of time (up to 10 hours)
Possess a high degree of attention to detail
Able to follow instructions
Must have knife skills
Understand food handling and workplace safety
Able to withstand extreme temperatures for up to 30 minutes (0 to 100 degrees Fahrenheit)
Able to carry up to 50 lbs. up to 100 feet
Able to understand and respond to employee and guest verbal requests and visual cues in a loud and extremely busy environment