Line Cook Jobs

Heirloom Hospitality

Location:
United States, Detroit

Category:
Gastronomy

Contract Type:
Not provided

Salary:

18.00 - 26.00 USD / Hour

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Job Description:

Come be a part of Prime + Proper! At Prime + Proper, we are always seeking individuals with creativity, passion, and the drive to be the best. We admire those who want a seat (and a voice) at the table; those who wish to be strong contributing members of our growing team. If you want a career with a progressive company and appreciate being part of a supportive and collaborative team, Prime + Proper is looking for YOU. We are committed to our people with top notch pay & benefits, career long training and development as well as endless opportunities for growth…so what are you waiting for? LINE COOK Our Culinary Team is responsible for setting up the line with proper tools and products, and preparing their station for service. We seek individuals who thrive on quality, consistency and execution as well as maintaining a clean and efficient workspace to maintain Prime + Proper's Culinary Standards.

Job Responsibility:

Prepare a variety of meats, seafood, poultry, vegetables and other food items in broilers, ovens, grills, fryers and a variety of other kitchen equipment according to restaurants standardized recipes.
Safely and effectively use and operate all necessary tools and equipment, including knives.
Follow all prescribed portioning controls and par levels.
Maintain food safety and quality standards.
Ability to read a thermometer correctly and efficiently.
Communicate any food delays or issues to your Line Chef.
Maintain menu item counts and communicate to Management and service staff when quantities fall below restaurant specific minimum quantity.
Accurately account for all items coming out of the station.
Understand and follow the food allergy procedure and special orders/restrictions.
Comply with all safety and sanitation guidelines and procedures.
Get along well with others and be a team player.
Other duties will be assigned as needed.

Requirements:

Must value and support our TEAM!
Must prioritize our GUESTS!
Must be willing to learn AND teach.
Must love to be in the know with all things culinary.
Must want to contribute. We don't play on the sidelines.
Promote Heirloom's culture of going above and beyond.
Must understand the importance of consistency and care ALWAYS.
2 years of experience
Basic Knife Skills
Strong Communication Skills
Strong Work Ethic
Collaboration
Preparation of Meats, Seafood, Poultry, Vegetables, and Other Food Items
Problem Solving Skills
Adaptability
Knowledge of Kitchen Equipment and Tools

What we offer:

Employee discount
Dining Discounts
top notch pay & benefits
career long training and development
endless opportunities for growth

Additional Information:

Job Posted:
December 09, 2025

Expiration:
January 06, 2026

Work Type:

On-site work

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Line Cook

Heirloom Hospitality

Location:United States, Detroit

Category:Gastronomy

Contract Type:Not provided