Line Cook Job at Altamarea Group (New York)

Line Cook

Altamarea Group

Location:
United States , New York

Category:
Gastronomy

Contract Type:
Employment contract

Salary:

19.00 - 24.00 USD / Hour

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Job Description:

Piccolo Morini marks the newest opening from Altamarea Group — the acclaimed hospitality company behind Marea, Ai Fiori, and 53 — debuting in SoHo with a vibrant, pasta-driven menu rooted in the traditions of Northern Italy. A natural evolution of the beloved Osteria Morini, Piccolo Morini brings a renewed sense of energy to the neighborhood, pairing handcrafted pastas and Italian small plates with a lively, convivial dining experience. At its core, Piccolo Morini reflects everything guests have come to love about the Morini legacy: soulful cooking, genuine hospitality, and a warm, unpretentious atmosphere. As part of Altamarea Group, team members are welcomed into a culture that values growth, excellence, and opportunity—where a commitment to people is just as important as a commitment to the guest experience.

Job Responsibility:

Execute all menu items with precision, consistency, and attention to detail
Maintain cleanliness, organization, and proper food storage standards at all times
Work collaboratively with the kitchen team to ensure efficient service
Assist in prep, station setup, and breakdown
Follow all recipes, portioning, and presentation standards
Uphold all food safety, sanitation, and DOH regulations
Maintain a strong sense of urgency during service while ensuring quality
Communicate clearly and effectively with BOH and FOH team members
Support a positive, professional, and team-oriented kitchen environment

Requirements:

Open availability with the ability to work flexible hours
Previous experience in a high-volume or fine dining kitchen preferred, or line cook experienced at least 3 years consecutively
Strong work ethic with a passion for hospitality, growth, and culinary excellence
Ability to work cleanly, efficiently, and with attention to detail
Team player with strong communication skills
Ability to multitask and perform under pressure
Positive attitude, reliability, and a willingness to learn
Must be able to walk, stand, kneel, bend, in a kitchen for long periods of time
Must be able to lift up to 40 lbs without assistance.

What we offer: