Line Cook Job at Marriott Bonvoy (Flemington)

New

Line Cook

Show Pony (Located In The Origin Hotel) The Line Cook is responsible for a high...

Location

United States , Kansas City

Salary:

Not provided

Tandem Hospitality Group

Expiration Date

Until further notice

Requirements

High School graduate or equivalent vocational training
Strong written and verbal communication skills
Ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperativeness and work with a minimum of supervision
Punctuality and reliable attendance
Interpersonal skills and the ability to work well with co-workers and the public
Proper food safety training and certification as described by law
Ability to lift 60 lbs and stand for long periods of time
High level of professionalism

Job Responsibility

Set up stations and collect all necessary misenplais to prepare menu for service
Weigh and measure ingredients for cooking
Prepare a variety of foods including meat, seafood, poultry, vegetable and cold food items
Prepare sauces and garnishes for allocated station
Cover, date and correctly store all food items as per safe food-handling procedures
Inform chef in advance of likely shortages
Ensure the correct temperature of food
Taste all food items for quality before serving
Use food preparation tools in accordance with manufactures instructions
Close the kitchen correctly and follow the closing checklist for kitchen stations

New

Line Cook

Location

United States of America , Naples

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

High school education, culinary school education or equivalent experience
Minimum two years culinary or related work experience
Advanced culinary knowledge is expected for this position, working knowledge is generally learned on-the-job
Ability to operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill
Proficient knife skills and ability to multi-task

Job Responsibility

Prepare food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards
complete mis en place and set-up station for breakfast, lunch, and/or dinner service. Assist with prep work of vegetables and condiments as required for the next shift. (40%)
Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs. (20%)
Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill. (10%)
Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures
check pars for shift use, determine necessary preparation, freezer pull and line set up
note any out-of-stock items or possible shortages
return all food items not used to designated storage areas, being sure to cover/date all perishables
assist in setting up plans and actions to correct any food cost problems
control food waste, loss and usage per policies. (10%)

Fulltime

New

Line Cook

Sampan is currently looking for experienced Line Cooks, specifically with experi...

Location

United States , Philadelphia

Salary:

Not provided

Schulson Collective

Expiration Date

July 29, 2026

Requirements

1 year experience
Experience in Asian cuisine
Wok skills
Fish cooking experience
Must be able to work evenings and weekends
High school diploma preferred
Minimum one (1) to two (2) prior experience in high volume, fine-casual or fine-dining environments
Must have excellent knife skills
Must be able to work well under pressure
Must be able to efficiently work as a team and assist co-workers when needed

Job Responsibility

Sets up assigned station to prepare for service
Maintains cleanliness and mis en place of station throughout service
Responsible for proper preparation of food items on assigned station(s)
Responsible for identifying items prepared for guests with allergies and dietary restrictions
Works as a team with other Line Cooks, Prep Cooks, Dishwashers and FOH & BOH Management teams
Ensures Schulson Collective steps of service are met at all times
Notifies Chefs of any lags on items from assigned station(s)
Creates memorable experience to build repeat business
May be assigned as Garde Manger, Pastry Cook or Butcher

New

Line Cook

The Hilton Garden Inn - Uniontown is hiring a Line Cook to join our team of pass...

Location

United States , Uniontown

Salary:

16.50 USD / Hour

Prospera Hospitality

Expiration Date

Until further notice

Requirements

Previous cooking experience is required.

Job Responsibility

The Line Cook is responsible for prep work, portion control, garnishing and preparation of dishes according to standards set by the Restaurant Manager and by the Hilton Brand
The breakfast cooks are responsible for opening up the kitchen and setting up the buffet according to standards set by the Restaurant Manager and Hilton
The evening cooks prepare food for the restaurant, bar, and hotel functions.

What we offer

Healthcare benefits are available, including medical, dental, and vision coverage
Short-term and long-term disability benefits are also available
Paid time off is provided, including vacation, sick days, and holidays
Hilton employees may participate in the Go Hilton employee travel program, offering employees and selected friends and family discounted rates at Hilton company hotels around the world.

Fulltime

New

Line Cook

As a Line Cook, you will deliver exceptional Guest Services as part of our Food ...

Location

United States , Nashville

Salary:

Not provided

Spire Hospitality

Expiration Date

Until further notice

Requirements

High school diploma or its equivalent
Minimum of 1 year cook experience in a similar role, size of operation required
Managers Food Handlers Certification required

Job Responsibility

Crafts dishes according to standard recipes or guest specifications
Ensures meticulous product storage and precise portion control for each dish
Minimizes spoilage and waste through effective product rotation
Monitors food, produce, and cooking supply levels to facilitate timely reordering
Maintains impeccable cleanliness and functionality of refrigeration, storage, and work areas

What we offer

EARLY PAY OR EARNED WAGE ACCESS get paid before payday
medical
dental
vision
pet discount program
identity theft protection
pre-paid legal support
flexible spending accounts
matched 401K
life

Fulltime

New

Line Cook

O'Charley's Restaurant + Bar is known for offering good food, good times and som...

Location

United States , Bloomington

Salary:

Not provided

O'Charley's

Expiration Date

Until further notice

Requirements

back of house cooking
chef
saute cook
grill cook experience in a high volume restaurant environment

What we offer

Paid weekly
Flexible work schedules
Great work environment
Excellent opportunities for advancement
No late night bar hours
Paid Time Off - earn vacation based upon company policy
25% discount on food and non-alcoholic beverages for team members
Healthcare Coverage - eligible for health and welfare plans the first of the month following an ACA measurement period
401(k) plan after 1 year of employment upon reaching 21 years of age

New

Line Cook

"Delivering more than just plates – we're serving up experiences at Crazy Pizza!...

Location

United States , New York

Salary:

19.00 - 22.00 USD / Hour

Altamarea Group

Expiration Date

July 19, 2026

Requirements

Proven experience as a Line Cook in a high-volume, fast-paced restaurant environment for at least one year is preferred
Knowledge of Italian cuisine and pizza-making is a strong plus
Strong understanding of food safety and sanitation practices
Ability to work in a fast-paced environment and stay focused under pressure
Strong teamwork and communication skills to collaborate effectively with the kitchen team
Flexibility to work evenings, weekends, and holidays
Passion for culinary excellence and creating memorable dining experiences
Required Years of Experience: 2 years

Job Responsibility

Prepare and cook a variety of dishes according to Crazy Pizza’s recipes and specifications, ensuring consistency and quality in every dish
Set up and stock workstations with all necessary supplies and ingredients, ensuring you’re ready for service
Assist with daily food prep, preparing ingredients and components of dishes before service
Maintain a clean, organized, and sanitary workstation, following all safety and sanitation guidelines
Work closely with the kitchen team to ensure timely and accurate food service during busy periods
Monitor food stock and communicate any needs to the Sous Chef or Kitchen Manager
Ensure proper storage and handling of all ingredients, adhering to food safety standards
Assist in closing the kitchen at the end of the shift, including cleaning and storing all equipment and supplies
Perform other duties as directed by the Chef or management team

What we offer

Comprehensive Medical, Dental, and Vision Benefits with wide range of coverage options for families (30 days from date of hire)
Paid Time Off (progressive with tenure)
Career Development and Growth Opportunities
Employee Dining Discount

Fulltime

Line Cook

As a Line Cook you are responsible for preparing food, helping the kitchen staff...

Location

United States , Boyne Falls

Salary:

Not provided

Boyne Resorts

Expiration Date

Until further notice

Requirements

You are 18 years old
You have achieved a high school diploma or general education degree (GED)
You have previous kitchen experience
You are available to work days, evenings, weekends and holidays

Job Responsibility

Preparing food according to food handling guidelines and cooking procedures
Measuring and mixing ingredients according to recipe or use record to prepare and prep food items
Stocking and maintaining sufficient levels of food products at line stations to assure a smooth service period
Communicating and coordinating production with other cooks, wait staff and members of the food and beverage team
Possessing knowledge and/or become familiar with all kitchen equipment
Adjusting thermostat controls to regulate temperature of ovens, broilers, grills, roasters, kettles, etc
Observing and testing foods being cooked by tasting, smelling, and piercing with thermometer to determine proper preparation and cooking
Plating and portioning food and maintain consistency according to presentation specifications, using records or specs
Labeling, dating and rotating all stored food
Performing closing procedures including equipment maintenance and shut off, cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas

What we offer

ski passes
golf passes
waterpark passes
discounts for food, beverages, retail, daycare

Fulltime

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