Line Cook

• Prepare and cook menu items according to recipes, portion standards, and presentation guidelines
• Maintain a clean, organized, and efficient workstation throughout each shift
• Follow all food safety, sanitation, and kitchen safety procedures
• Work collaboratively with kitchen and front-of-house team members to ensure timely and accurate service
• Stock and prep ingredients to support smooth kitchen operations and shift readiness
• Assist with cleaning, restocking, and other kitchen support tasks as needed
• Perform additional duties as assigned

• No experience is required
• Prior line cook experience is a plus
• Ability to work in a fast-paced, team-oriented environment
• Ability to lift and carry up to 50 lbs
• Ability to stand, walk, reach, and bend for extended periods

Prior line cook experience

• Medical, dental, vision, paid time off, 401(k) with company match
• Competitive pay
• Work-life balance - Flexible scheduling options
• Health Benefits: Medical, Dental, Vision, Life Insurance, Disability Insurance
• Financial Benefits: 401k with Company Match
• Growth Opportunities
• Paid Time Off
• Employee Discounts