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Responsible for all food preparation and following all recipes to company specifications
Job Responsibility:
Maintain complete knowledge of and comply with all policies/culinary procedures/standards
Arrive to work on time, as scheduled, with all necessary equipment, supplies and properly attired (or Uniformed) to begin work according to company standards
Set up and breakdown of work station
Employee meal preparation on rotation
Work with executive chef on any new menu items
Attends all pre-shift meetings
Close down kitchen at night
Ensure all food is wrapped and properly stored
Ensure coolers are properly secured
Communicate with Head Sautee all kitchen issues
Work cohesively with co-workers as part of a team
Perform job functions with attention to detail, speed, and accuracy
Be a clear thinker, remaining calm and resolving problems using good judgments
Maintain knowledge of: All recipes
Portion control
Product specifications
Health codes
Safety procedures
Sanitation codes
Requirements:
Some English required
Bi-Lingual Skills
Professional appearance and attitude
2 years experience in a high end Restaurant
Satisfactorily communicate, management and co-workers
Serve Safe trained and qualified
Must be able to stay on feet for up to 8 hours throughout work shift
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