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Line Cook

Il Mulino New York

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Location:
United States, Boca Raton

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Category:
Gastronomy

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Contract Type:
Not provided

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Salary:

Not provided

Job Description:

Responsible for all food preparation and following all recipes to company specifications

Job Responsibility:

  • Maintain complete knowledge of and comply with all policies/culinary procedures/standards
  • Arrive to work on time, as scheduled, with all necessary equipment, supplies and properly attired (or Uniformed) to begin work according to company standards
  • Set up and breakdown of work station
  • Employee meal preparation on rotation
  • Work with executive chef on any new menu items
  • Attends all pre-shift meetings
  • Close down kitchen at night
  • Ensure all food is wrapped and properly stored
  • Ensure coolers are properly secured
  • Communicate with Head Sautee all kitchen issues
  • Work cohesively with co-workers as part of a team
  • Perform job functions with attention to detail, speed, and accuracy
  • Be a clear thinker, remaining calm and resolving problems using good judgments
  • Maintain knowledge of: All recipes
  • Portion control
  • Product specifications
  • Health codes
  • Safety procedures
  • Sanitation codes

Requirements:

  • Some English required
  • Bi-Lingual Skills
  • Professional appearance and attitude
  • 2 years experience in a high end Restaurant
  • Satisfactorily communicate, management and co-workers
  • Serve Safe trained and qualified
  • Must be able to stay on feet for up to 8 hours throughout work shift
  • Must be able to bend and stoop to the floor
  • Must be able to push, pull and reach for items

Additional Information:

Job Posted:
December 09, 2025

Expiration:
December 11, 2025

Employment Type:
Fulltime
Work Type:
On-site work
Job Link Share:
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