Line Cook

• Maintains a GUEST focus while performing
• Assume 100% responsibility for quality of products served
• Prepares a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broiler, oven, grill, fryer, and a variety of other kitchen equipment by portioning, battering, breading, seasoning and/or marinating
• Graciously and quickly fulfill any guest request possible
• Refer to daily prep list at the start of each shift for assigned duties
• Promptly report equipment and food quality or shortage problems to manager on duty
• Thorough knowledge of and compliance with standard portion sizes, cooking methods, quality standards, kitchen rules, recipes, policies, and procedures
• Stock and maintain sufficient levels of food products at line stations to assure a smooth service period
• Portion food product prior to cooking according to standard portion sizes and recipe specifications
• Maintain clean and sanitary workstation
• Follow proper plate presentation and garnish set up for all dishes
• Handle, store, label and rotate all products properly and in accordance with applicable state laws

• Be 18 years of age
• Minimum 2 years of experience as a Line Cook in a high-volume, full-service restaurant
• Understanding of various cooking methods, ingredients, equipment and procedures
• Excellent record of kitchen and staff management
• Accuracy and speed in handling emergency situations and providing solutions
• Familiar with industry’s best practices
• Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
• Possess a positive attitude and work well with other team members
• Be able to communicate and understand the predominant language(s) of our guests
• Must be able to work unsupervised
• Must be available to work between the hours of 8:00 am to 11:00pm
• Thorough knowledge of health and safety rules in the kitchen
• Must be able to stand and work for up to 4 hours at a time
• Must be able to perform repetitive motion work without the assistance of restraints, braces or other incumbrances that limit range of motion or physical activity
• Must be able to lift, move and shelve products and materials weighing up to 50 lbs
• Must be able to work in temperatures exceeding 85* for extended periods of time
• Be willing to follow directions and ask questions for clarification if needed
• Be able to work in a fast-paced restaurant environment
• Be ServSafe or Food Handler certified

BS degree in culinary science or related certificate would be a plus

• Company-paid Life and AD&D insurance
• Medical, dental, and vision (available after eligibility)
• Short-term disability insurance (available after eligibility)
• Supplemental life insurance (available after eligibility)
• Employee Assistance Program
• Up to 48 hours of paid sick and safe leave (Colorado locations only)
• Paid family and medical leave Insurance and public health emergency leave (Colorado locations only)
• Flexible work schedules
• Meal discounts
• An opportunity to grow your career path within our family of brands