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Line Cook

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OysterLink

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Location:
United States , Minneapolis

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Category:
Gastronomy

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Contract Type:
Not provided

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Salary:

21.00 USD / Hour
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Job Description:

Puttery is a cutting-edge entertainment venue that combines the excitement of nightlife with the engaging experience of tech-enhanced mini golf. Known for its vibrant and immersive themed courses, Puttery creates an atmosphere where guests can enjoy both competition and social interaction. Each location offers carefully curated cocktails and chef-inspired menus that elevate the traditional concept of mini golf into a full-service entertainment destination. With a blend of play, style, and exceptional hospitality, Puttery strives to redefine how people connect and have fun in a modern setting. At Puttery, the emphasis is on creating memorable experiences that keep guests co... Show More

Job Responsibility:

  • Prepare ingredients for service including chopping portioning mixing and measuring
  • Set up and stock stations with necessary supplies before each shift
  • Cook menu items accurately and efficiently according to recipes and presentation standards
  • Maintain cleanliness and organization of workstations throughout service
  • Label and store all food products properly after each shift
  • Follow all health safety and sanitation guidelines
  • Assist with training new kitchen team members as requested
  • Communicate equipment or supply needs to management promptly
  • Perform other duties as requested by management

Requirements:

  • High school diploma or equivalent preferred
  • Previous culinary experience in a high-volume environment required
  • Ability to work in a fast-paced high-energy and physically demanding environment
  • Must be able to lift and carry up to 35 pounds regularly and up to 50 pounds occasionally
  • Frequent handwashing and use of gloves required
  • Availability to work days nights weekends and holidays as needed
  • Multi-station experience a plus
  • Strong understanding of cooking techniques ingredients and kitchen equipment
  • Excellent teamwork communication and time management skills
  • Safe Food Handler certification preferred

Nice to have:

  • Multi-station experience a plus
  • Safe Food Handler certification preferred
What we offer:
  • Health Insurance
  • Paid Time Off
  • Employee Discounts
  • Retirement Plan
  • Training and Development
  • flexible scheduling
  • inclusive work environment

Additional Information:

Job Posted:
January 06, 2026

Work Type:
On-site work
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