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Line Cook

The Essex Resort & Spa

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Location:
United States, Essex

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Category:
-

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Contract Type:
Not provided

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Salary:

21.00 - 25.00 USD / Hour
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Job Description:

Unlock your potential at The Essex Resort & Spa! Join us on a journey where passion meets profession in the heart of Vermont's scenic countryside. We redefine hospitality excellence, offering more than just a job—it's an opportunity to join a dynamic team committed to crafting unforgettable experiences. At The Essex, culinary innovation thrives amidst the breathtaking beauty of Vermont's Champlain Valley. Join our team and immerse yourself in a culture of culinary excellence, where creativity, passion, and locally sourced ingredients converge to craft unforgettable dining experiences.

Job Responsibility:

  • Assist the Sous Chef in heavy production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining
  • Assume the duties of the appropriate Kitchen Department heads in their absence
  • Communicate daily with the Chef on Duty for job assignments
  • Produce and fabricate food products daily for the Dining Room, Fine Dining Room, cafeteria and banquets
  • Maintain a high level of sanitation and safety in the Kitchen area
  • Possess knowledge of all Kitchen hardware and their particular functions for use in breakdown and cleaning
  • Date all fabricated food items before storage
  • Utilize all trimmings, excess and unused portions of fabricated food items
  • Assist the Chef on Duty with banquets and/or conference dining dish out for food service
  • Adhere to the policies of the Resort as set forth in the Employee Handbook and report any observed violations to Human Resources
  • Maintain the highest level of employee/guest relations
  • Maintain a good working relationship with all Departments
  • Ability to work any assigned shift/work schedule

Requirements:

  • 6 months experience in heavy volume food production
  • High school diploma or equivalent experience/training
  • Meet governmental health requirements
  • Ability to operate kitchen power equipment
  • Ability to utilize cutting instruments
  • Ability to transport, handle and/or lift 40 lbs
  • Ability to effectively communicate in the English language
What we offer:
  • Medical Insurance (with Employer contribution)
  • Dental Insurance (with Employer contribution)
  • Vision Insurance
  • Life & Disability Insurance (Employer paid)
  • Voluntary Life & Disability Insurance
  • Medical Care Flexible Spending Account
  • Dependent Care Account
  • Short and Long Term Disability Insurances
  • Accident Insurance
  • Critical Illness Insurance
  • Paid Time Off
  • Bereavement Time
  • 401(k) plan with Employer match after 1 year of employment
  • On Property Discounts: Restaurant, Spa, Cook Academy
  • Other Discounts: Memberships to The Edge Sports & Fitness, Stays at the hotel, Movie tickets to Essex Cinemas, Essex Experience, Stays at other New England Inns & Resorts, Ski passes to Smuggler’s Notch & Sugarbush/IKON
  • Complimentary use of the on-site fitness center
  • Complimentary use of the on-site Tennis courts
  • Free Stay at the Resort (once per year for Employee & a guest) with Breakfast included

Additional Information:

Job Posted:
December 12, 2025

Employment Type:
Fulltime
Work Type:
On-site work
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